Description
Indulge in the delightful flavors of Strawberry Banana Cheesecake Salad, a creamy and refreshing dessert that’s perfect for any occasion. This luscious fruit salad combines the sweet and tangy taste of strawberries and bananas with a rich, creamy base that is both quick and easy to prepare. Whether you’re hosting a summer barbecue or simply craving a light treat at home, this salad is sure to impress. Serve it as a side dish or enjoy it as a satisfying dessert; either way, it promises to be a crowd-pleaser!
Ingredients
Scale
- 8 oz cream cheese (softened)
- ¼ cup granulated sugar
- 1 tsp pure vanilla extract
- 1½ cups strawberry banana yogurt
- 8 oz whipped topping (thawed)
- 4 cups fresh strawberries (quartered)
- 2½ cups ripe bananas (sliced)
Instructions
- In a large mixing bowl, beat the softened cream cheese on medium-high speed until smooth.
- Add the granulated sugar and vanilla extract; continue beating until well combined.
- Gently fold in the yogurt and thawed whipped topping until fully incorporated. Chill in the refrigerator for about 30 minutes.
- Just before serving, fold in the quartered strawberries and sliced bananas, reserving some for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg