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Strawberry Banana Pudding

Strawberry Banana Pudding


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  • Author: Jessica
  • Total Time: 20 minutes

Description

Creamy, fruity, and irresistibly nostalgic, this Strawberry Banana Pudding is a fresh twist on the Southern classic. Layers of sweet vanilla pudding, ripe bananas, juicy strawberries, and buttery vanilla wafers come together in a dreamy, chilled dessert that’s perfect for potlucks, family dinners, or anytime you crave something sweet and comforting.

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Ingredients

Scale

For the Pudding Layer:

  • 1 (5.1 oz) box instant vanilla pudding mix

  • 2 ½ cups cold milk

  • 1 (14 oz) can sweetened condensed milk

  • 1 tsp vanilla extract

  • 1 ½ cups whipped topping (or homemade whipped cream)

For the Layers:

  • 4 bananas, sliced

  • 1 ½ cups fresh strawberries, hulled and sliced

  • 1 box vanilla wafers (or shortbread cookies)

For Topping:

  • Additional whipped topping or whipped cream

  • Crushed vanilla wafers or sliced fruit for garnish


Instructions

Step 1: Make the Pudding Mixture
In a large bowl, whisk together pudding mix and cold milk for 2 minutes until thickened.
Stir in sweetened condensed milk and vanilla extract until smooth.
Fold in whipped topping until fully combined and creamy. Set aside.

Step 2: Slice the Fruit
Peel and slice bananas into rounds.
Hull and slice strawberries. Set both aside.

Step 3: Assemble the Layers
In a 9×13 baking dish or trifle bowl, layer as follows:

  • Start with a layer of vanilla wafers on the bottom.

  • Add a layer of banana slices and strawberry slices.

  • Spoon a layer of pudding mixture over the fruit.
    Repeat layers until all ingredients are used, ending with a thick layer of pudding on top.

Step 4: Add Topping & Chill
Spread whipped topping over the final pudding layer.
Top with crushed cookies, extra strawberry slices, or banana coins if desired.
Cover and refrigerate for at least 4 hours or overnight for best flavor and texture.

Step 5: Serve & Enjoy
Scoop into bowls or serve in individual cups.
Garnish with more whipped cream and a fresh berry or two!

Notes

Use Ripe Bananas – For natural sweetness and smooth texture.
Slice Fruit Just Before Layering – Helps prevent browning.
Chill Long Enough – Allows the wafers to soften perfectly.
Make It Pretty – Use a trifle dish for beautiful, visible layers.
Don’t Overmix the Pudding – Keep it light and fluffy for the best texture.

  • Prep Time: 20 minutes
  • Cuisine: Southern-American