Description
Indulge in a slice of bliss with this Strawberry Cheesecake Dump Cake! A delightful fusion of creamy cheesecake and sweet strawberries, this dessert is a showstopper for any gathering. The best part? It requires minimal effort with just a few simple ingredients. You’ll love how the crumbly topping pairs perfectly with the luscious strawberry filling, making it an instant favorite among friends and family. Whether you’re hosting brunch or need a quick treat, this easy-to-make dump cake will impress everyone at the table.
Ingredients
Scale
- 1 15.25 oz Vanilla or French vanilla cake mix
- 1 stick of butter (melted)
- 1 8 oz package of cream cheese
- 2 21 oz cans of Strawberry pie filling
Instructions
- Preheat your oven to 350°F.
- Spray a 9×13 baking dish with non-stick cooking spray.
- In a bowl, mix melted butter and cake mix using a fork until crumbly.
- Pour strawberry pie filling into the baking dish and spread evenly.
- Slice cream cheese and lay over the strawberry layer.
- Top with the crumbly cake mixture evenly.
- Bake for about 30 minutes or until golden brown and bubbly.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cake (approximately 120g)
- Calories: 320
- Sugar: 24g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg