Description
Indulge in the delightful world of Strawberry Crunch Cheesecake Tacos, a fun and innovative dessert that combines a crispy tortilla shell with a creamy cheesecake filling. Each bite bursts with the sweetness of fresh strawberries and a drizzle of strawberry syrup, making them perfect for any celebration. These vibrant treats not only offer a unique presentation but also provide a deliciously satisfying contrast between crunchy and creamy textures. Whether it’s a family gathering or a springtime soirée, these tacos will impress guests of all ages with their colorful appearance and irresistible flavors.
Ingredients
Scale
- 5 large flour tortillas
- 1 tablespoon unsalted butter, melted
- 13 ounces white chocolate
- Strawberry Crunch topping
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2/3 cup strawberry syrup
- 2 cups fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C). Cut tortillas into 4-inch circles using a cookie cutter.
- Brush each circle with melted butter and place them on an upside-down muffin tin. Bake for 5-6 minutes until golden brown.
- Melt white chocolate using a double boiler or microwave, stirring until smooth.
- Coat cooled shells in melted white chocolate, then dip them in Strawberry Crunch to cover.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream separately and fold into the mixture.
- Fill taco shells with cheesecake filling using a piping bag.
- Top with fresh strawberries and drizzle strawberry syrup before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg