Description
Indulge in the delightful taste of Strawberry Crunch Cookies, a vibrant treat that captures the essence of summer with every bite. These cookies are not only visually appealing but also packed with a juicy strawberry flavor and a satisfying crunchy topping made from crushed cookies. Perfect for birthday parties, family gatherings, or simply as an afternoon snack, they are sure to be a hit with both kids and adults alike. The simple yet effective recipe makes them easy to whip up, allowing everyone to enjoy their fruity goodness quickly.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup light brown sugar
- 2 eggs, room temperature
- 1 teaspoon strawberry extract
- 15 drops red or pink liquid food coloring
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 20 Golden Oreos
- 1 box (3.4 oz) strawberry Jello powder
- 4 tablespoons butter, melted
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Crush Golden Oreos into smaller pieces and mix with strawberry Jello powder and melted butter.
- In a mixer, cream together softened butter and sugars until fluffy.
- Add eggs one at a time, mixing well after each addition, followed by strawberry extract and food coloring.
- In another bowl, whisk together flour, baking soda, and salt; then gradually mix into the wet ingredients until just combined.
- Scoop dough portions, roll in the crushed Oreo mixture, and arrange on the prepared baking sheet.
- Bake for about 12 minutes; sprinkle more crushed cookie mix on top halfway through baking.
- Cool completely on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg