Description
Indulge in the delightful Strawberry Crunch Poke Cake, a vibrant dessert that is perfect for any occasion! This easy-to-make treat features a fluffy white cake infused with a luscious strawberry milk mixture and topped with a crunchy layer of Golden Oreos and creamy whipped topping. Each bite offers a refreshing burst of fruity flavor, making it an irresistible choice for birthdays, family gatherings, or just a sweet weeknight treat. With customizable toppings and an eye-catching presentation, this cake will surely impress friends and family alike. Experience the joy of baking with this simple yet stunning dessert!
Ingredients
Scale
- 1 White sheet cake (baked in 9x13 dish)
- 14 oz. can sweetened condensed milk
- 12 oz. can evaporated milk
- ½ cup whole milk
- 3 oz. package strawberry gelatin, divided
- 8 oz. container Cool Whip (thawed)
- 25 Golden Oreos (about 1 package)
- ¼ cup salted butter (melted)
- Fresh strawberries for garnish (optional)
Instructions
- Preheat your oven to 350°F.
- Bake the white sheet cake according to package instructions in a 9×13 glass baking dish and let cool completely.
- Heat the evaporated milk in a small saucepan over medium heat until warm; whisk in half of the strawberry gelatin until dissolved, then remove from heat and cool.
- Once cooled, mix in sweetened condensed milk and whole milk until well combined.
- Poke holes all over the cooled cake with a bamboo skewer.
- Pour the strawberry milk mixture evenly over the cake; cover with plastic wrap and refrigerate for at least one hour to soak.
- After soaking, spread Cool Whip evenly over the top of the cake.
- Crush Golden Oreos in a plastic bag using a rolling pin; mix crumbs with melted butter and remaining gelatin powder.
- Sprinkle cookie mixture over the Cool Whip layer gently pressing down to form an even surface.
- Serve slices with additional Cool Whip and fresh strawberries if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 26g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 25mg