Description
Indulge in the delightful layers of Strawberry Tiramisu, a refreshing twist on the classic Italian dessert that’s perfect for summer gatherings. This no-bake treat features luscious mascarpone cheese, fresh strawberries, and a hint of orange zest, creating a light and creamy experience that is sure to impress your guests. Easy to prepare with simple steps, this dessert is ideal for bakers of all skill levels. Whether you’re hosting a picnic or an elegant dinner party, this Strawberry Tiramisu will be the star of your dessert table.
Ingredients
Scale
- 16 oz fresh strawberries (hulled and sliced)
- 2 Tbsp orange juice
- 3 Tbsp granulated sugar
- ¼ cup strawberry preserves
- 4 large egg yolks
- 1⅓ cups heavy whipping cream
- 16 oz mascarpone cheese (room temperature)
- ½ Tbsp orange zest
- 1 tsp vanilla extract
- 24 crispy ladyfingers
Instructions
- Prepare the strawberries by hulking and slicing them, then mix with orange juice and sugar. Let sit for about 15 minutes.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Whisk egg yolks and sugar together until pale; fold in mascarpone cheese, vanilla extract, and orange zest.
- Gently combine the whipped cream into the mascarpone mixture in three additions.
- In a baking dish, layer strawberry preserves at the bottom, dip ladyfingers briefly in the macerated strawberry juices, and layer half over preserves.
- Spread half of the mascarpone mixture over ladyfingers, followed by another layer of dipped ladyfingers and remaining mascarpone.
- Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
- Before serving, garnish with fresh strawberries.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 130mg