Description
Indulge in the vibrant flavors of Street Corn Chicken Bowls, a delightful meal perfect for busy weeknights or meal prep sessions. Juicy blackened chicken rests on a fluffy bed of jasmine rice, accompanied by sweet and tangy street corn salad. Drizzled with a creamy jalapeno sauce and topped with fresh avocado and lime wedges, this dish not only satisfies your taste buds but is also customizable to suit any occasion. Whether you’re hosting friends or simply looking for a nutritious lunch option, these bowls are sure to impress with their bold flavors and fresh ingredients.
Ingredients
Scale
- 2 lbs chicken breasts or tenderloins
- 2 cups dry jasmine rice
- 1 cup prepared creamy jalapeno dip
- 3 cups prepared street corn salad
- 1 avocado (diced)
- 1 lime (cut into wedges)
- Olive oil
- Blackened seasoning
Instructions
- Prepare the street corn salad and creamy jalapeno sauce ahead of time to enhance flavors.
- Cook jasmine rice according to package instructions while you season the chicken.
- In a large skillet, heat olive oil over medium heat. Add seasoned chicken chunks and cook for 3-4 minutes per side until an internal temperature of 165°F is reached.
- Assemble the bowls by adding cooked rice, street corn salad, blackened chicken, creamy sauce, diced avocado, and lime wedges.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 670mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg