Description
Indulge in the comforting delight of creamy stuffed shells, a perfect dish for family gatherings or a cozy weeknight dinner. Each jumbo pasta shell is generously filled with a velvety blend of four cheeses and sautéed spinach, all enveloped in a rich marinara sauce. This recipe is not only easy to prepare but can also be made ahead of time, making it an ideal choice for busy schedules. With its customizable filling options, you can add your favorite ingredients to create a dish that suits your taste. Whether served alongside a fresh salad or garlic bread, these stuffed shells are sure to impress and satisfy everyone at the table.
Ingredients
- jumbo pasta shells
- olive oil
- garlic
- spinach
- Ricotta cheese
- Parmesan cheese
- mozzarella cheese
- cream cheese
- egg
- marinara sauce
- fresh parsley
- Italian seasoning (basil, oregano, parsley)
Instructions
- Preheat your oven to 375°F (190°C).
- Boil salted water in a large pot and cook the jumbo pasta shells until just under al dente (about 12 minutes). Drain and cool under cold water.
- In a skillet, heat olive oil over medium heat, sauté minced garlic for one minute, then add spinach until wilted. Let cool.
- In a mixing bowl, combine ricotta, half of the mozzarella, most of the Parmesan, cream cheese, egg, and seasonings; mix well. Fold in the cooled spinach.
- Spread half of the marinara sauce in a casserole dish. Fill each shell with the cheese mixture and place in the dish. Top with remaining marinara sauce and cheeses.
- Cover with foil and bake for 20 minutes; uncover and bake an additional 10 minutes until golden.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed shell
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg