Description
Indulge in our delightful Sugar Cookie Cheesecake, a perfect blend of sweet, creamy goodness that captures the spirit of any celebration. This dessert features a buttery sugar cookie crust filled with a rich cheesecake batter and dotted with chewy cookie dough balls. Topped with luxurious white chocolate ganache and vibrant sprinkles, it’s not just a treat; it’s an experience that will impress your guests at holiday gatherings or special events. Easy to make and visually stunning, this cheesecake is set to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 3/4 cup All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 cup Unsalted butter (room temperature)
- 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 1 Egg yolk (room temperature)
- 1/3 cup Christmas sprinkles (jimmies)
- 1 1/2 cups All-purpose flour
- 1/2 tsp Salt
- 1/2 cup Unsalted butter (room temperature)
- 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
- 1 tsp Pure vanilla extract
- 5 TBSP Milk
- 1/3 cup Christmas sprinkles (jimmies)
- 32 oz Cream cheese (room temperature)
- 2/3 cup Regenerative Organic Certified® Cane Sugar from Wholesome
- 3/4 cup Sour cream (room temperature or greek yogurt)
- 1/2 cup Heavy cream (room temperature)
- 1 tsp Pure vanilla extract
- 4 Large eggs (room temperature)
- 2/3 Cookie dough balls
- 1 cup White chocolate chips
- 1/3 cup Heavy cream
Instructions
- Preheat your oven to 325°F (160°C).
- Prepare the sugar cookie crust by mixing flour, baking soda, and salt in one bowl, and creaming together butter and sugar in another. Combine both mixtures and fold in sprinkles before pressing into a greased 9-inch springform pan.
- Make the cookie dough balls by mixing flour and salt, creaming butter and sugar, then adding milk and sprinkles. Form small balls from the dough.
- For the cheesecake filling, beat cream cheese until smooth, mix in sugars, sour cream, and heavy cream. Add eggs one at a time, gently folding in cookie dough balls.
- Pour the filling over the crust and bake for approximately 80 minutes until set but slightly jiggly.
- Cool completely at room temperature before chilling for at least four hours.
- Prepare ganache by heating heavy cream and pouring it over white chocolate chips until smooth; drizzle over chilled cheesecake before serving.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg