Description
Elevate your culinary creations with this homemade Sweet Chilli Sauce Recipe. Perfect for dipping, drizzling, or marinating, this vibrant sauce harmonizes the heat of fresh red chillies with the depth of garlic and a touch of vinegar. Whip it up in just 10 minutes, and you’ll have a versatile condiment that enhances everything from fresh spring rolls to grilled chicken. Its customizable spice level allows you to cater to your taste buds, making it a favorite for any meal or snack. With no preservatives or artificial flavors, this sauce not only tastes fantastic but is also made from wholesome ingredients. Keep a batch in your fridge for easy access to flavor!
Ingredients
Scale
- 80 grams Red chilli pepper
- 120 ml Distilled white vinegar
- 100 grams Sugar
- 120 ml Water
- 2 tbsp Garlic (Minced)
- 1 tsp Salt
- 1 tbsp Cornstarch (Mix it with 2 tbsp water)
Instructions
- Gather and prepare all ingredients.
- In a saucepan, combine minced red chillies (or crushed flakes), vinegar, sugar, water, minced garlic, and salt.
- Heat over medium until boiling; stir occasionally until sugar dissolves.
- Lower heat and mix cornstarch with water until smooth; add to the saucepan while stirring continuously.
- Cook for another minute until slightly thickened; then remove from heat and cool before storing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Sauce Making
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 133mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg