Description

Start your morning with a tropical twist! These Sweet Coconut Cream Pancakes are soft, fluffy, and infused with the luscious flavor of coconut. Topped with a rich coconut cream and a sprinkle of toasted coconut flakes, they make breakfast feel like a mini vacation. Whether you’re hosting brunch or treating yourself, these pancakes are a dreamy delight.

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Ingredients

Scale

For the Pancakes:

1 cup all-purpose flour
2 tbsp sugar
1 tbsp baking powder
¼ tsp salt
1 large egg
¾ cup coconut milk (full-fat for richness)
2 tbsp melted butter or coconut oil
1 tsp vanilla extract
¼ cup shredded sweetened coconut (optional for extra texture)

For the Coconut Cream Topping:

1 cup canned coconut cream (chilled overnight)
1 tbsp powdered sugar
½ tsp vanilla extract

Optional Toppings:

Toasted coconut flakes
Fresh tropical fruits (mango, banana, pineapple)
Maple syrup or honey
Chopped nuts (like macadamia or almonds)

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Instructions

Step 1: Make the Coconut Pancake Batter

In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, whisk the egg, coconut milk, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined.
Fold in shredded coconut if using. Do not overmix.

Step 2: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour ¼ cup of batter for each pancake onto the skillet.
Cook for 2-3 minutes, or until bubbles form and the edges begin to set.
Flip and cook for another 1-2 minutes until golden brown.
Transfer to a plate and keep warm. Repeat with remaining batter.

Step 3: Prepare the Coconut Cream Topping

Scoop out the solid coconut cream from the chilled can into a mixing bowl.
Add powdered sugar and vanilla extract.
Beat with an electric mixer until fluffy and light (about 2-3 minutes).
Chill until ready to use.

Step 4: Assemble the Pancakes

Stack pancakes on serving plates.
Top generously with whipped coconut cream.
Add toasted coconut flakes and fresh fruit if desired.
Drizzle with maple syrup or honey for extra sweetness.

Notes

Don’t Overmix – A few lumps in the batter are fine and help keep the pancakes tender.
Use Full-Fat Coconut Milk – It provides richness and enhances the coconut flavor.
Pre-Chill Coconut Cream – Ensures it whips up nicely and holds its shape.
Cook on Medium Heat – Prevents the outside from burning before the inside cooks through.
Customize the Toppings – Use what you love or have on hand.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American