Description
Cheesy, bold, and full of Tex-Mex flavor, this Taco Hashbrown Casserole is an easy, satisfying one-dish meal the whole family will love. Perfectly seasoned ground beef is layered with crispy hashbrowns, salsa, black beans, and melted cheese, all baked into a hearty and delicious casserole. Whether you’re feeding a crowd or planning leftovers, this comfort-food classic brings all the taco goodness in a fun, potato-packed form.
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Ingredients
For the Casserole:
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1 tbsp olive oil
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1 lb ground beef (or ground chicken or turkey)
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1 small onion, diced
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1 packet taco seasoning (or 2 tbsp homemade)
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1 (15 oz) can black beans, drained and rinsed
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1½ cups salsa (your choice of mild, medium, or hot)
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1 (20 oz) package frozen shredded hashbrowns, thawed
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1 cup sour cream
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2 cups shredded cheddar or Mexican blend cheese
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Salt and black pepper to taste
Optional Toppings:
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Sliced green onions
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Chopped cilantro
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Diced avocado
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Jalapeño slices
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Crushed tortilla chips
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Extra sour cream or salsa for serving
Instructions
Step 1: Cook the Taco Meat
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Preheat oven to 375°F (190°C).
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Heat olive oil in a large skillet over medium heat.
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Add diced onion and sauté for 2–3 minutes until softened.
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Add ground beef and cook until browned, breaking it up with a spoon.
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Stir in taco seasoning and ½ cup of the salsa. Cook for another 2–3 minutes, then remove from heat.
Step 2: Mix the Hashbrown Base
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In a large bowl, combine thawed hashbrowns, sour cream, 1 cup of shredded cheese, and a pinch of salt and pepper.
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Mix until evenly combined.
Step 3: Assemble the Casserole
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Lightly grease a 9×13-inch baking dish.
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Spread the hashbrown mixture evenly in the bottom of the dish.
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Spoon the seasoned taco meat over the hashbrowns in an even layer.
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Top with black beans and the remaining 1 cup of salsa.
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Sprinkle the remaining 1 cup of cheese over the top.
Step 4: Bake and Serve
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Cover the dish with foil and bake for 25 minutes.
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Uncover and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.
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Let cool for 5–10 minutes before slicing.
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Garnish with your favorite toppings and serve hot.
Notes
Thaw Hashbrowns Fully – This helps them mix well and bake evenly.
Use Freshly Shredded Cheese – It melts better and adds more flavor.
Spice It Up – Use hot salsa or add a pinch of cayenne for extra heat.
Make Ahead – Assemble the casserole the night before and refrigerate. Just bake when ready!
Customize It – Add corn, bell peppers, or swap black beans for pinto or kidney beans.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Cuisine: Tex-Mex American