Description
Craving tacos and pasta? Taco Pasta is the delicious dinner mash-up you didn’t know you needed! This easy, cheesy, one-pan meal brings all the bold flavors of taco night into a creamy pasta dish the whole family will love. It’s quick, customizable, and the ultimate comfort food for busy weeknights.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
-
1 lb ground beef or ground chicken
-
1 small onion, diced
-
2 cloves garlic, minced
-
1 packet (1 oz) taco seasoning
-
2 cups uncooked pasta (penne, shells, or rotini work well)
-
2½ cups chicken or beef broth
-
1 cup salsa (mild, medium, or hot)
-
½ cup sour cream
-
1 cup shredded cheddar cheese
-
Salt and pepper to taste
-
Optional: ½ cup corn or black beans
-
Optional: ½ cup diced bell peppers or jalapeños
Optional Toppings:
-
Chopped cilantro
-
Diced tomatoes
-
Sliced green onions
-
Crushed tortilla chips
-
Avocado or guacamole
Instructions
Step 1: Cook the Meat
In a large skillet over medium heat, cook the ground meat and diced onion until browned.
Drain any excess fat.
Add garlic and taco seasoning, stirring for 1–2 minutes until fragrant.
Step 2: Add Pasta and Liquids
Add the uncooked pasta, broth, and salsa to the skillet.
Stir well, bring to a boil, then reduce heat to low.
Cover and simmer for 12–15 minutes, stirring occasionally, until the pasta is cooked and most of the liquid is absorbed.
Step 3: Make It Creamy
Stir in sour cream and cheddar cheese until melted and fully combined.
Season with salt and pepper to taste.
If using add-ins like corn, beans, or bell peppers, stir them in now and let heat through for 2–3 minutes.
Step 4: Garnish and Serve
Remove from heat and top with your favorite taco toppings.
Serve hot, straight from the skillet for a cozy, satisfying meal.
Notes
Use Broth, Not Water – Adds more flavor to the pasta.
Go Bold – Use a smoky salsa or add chipotle for extra depth.
Add Crunch – Top with crushed tortilla chips right before serving.
Swap the Meat – Use turkey, shredded rotisserie chicken, or meatless crumbles.
Make it a Bake – Transfer to a casserole dish, top with cheese, and broil for 3–5 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Tex-Mex Fusion