Description
Indulge in the delightful experience of Taco Stuffed Baked Potatoes, where comfort food meets vibrant Tex-Mex flavors. These crispy, fluffy baked potatoes serve as a delicious base, generously filled with seasoned ground beef, creamy cheese sauce, and an array of customizable toppings. Ideal for family dinners or casual gatherings, this recipe is a surefire way to impress your guests while satisfying everyone’s taste buds. From melty cheese to fresh veggies, every bite promises a burst of flavor that will leave you craving more. Whether topped with spicy jalapeños or cool sour cream, these stuffed potatoes are not only easy to prepare but also a hearty meal that both kids and adults will love.
Ingredients
- 4 Medium Yellow Potatoes
- Olive Oil
- 1 lb Ground Beef
- 1 Small Onion
- Taco Seasoning
- Velveeta Cheese
- Shredded Pepper Jack Cheese
- Diced Chilies
- Evaporated Milk
- Toppings: Grated Cheese
- Tomatoes
- Jalapeños
- Sour Cream
- Cilantro
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
- Wash potatoes, poke holes with a fork, coat with olive oil, salt, and pepper. Bake for 45 minutes.
- Brown ground beef and onion in a skillet. Drain excess fat; add taco seasoning and water. Simmer until thickened.
- Melt Velveeta cheese, pepper jack cheese, diced chilies, and evaporated milk in a saucepan until smooth.
- Broil baked potatoes for an additional 15 minutes after baking.
- Cut open each potato and fluff the insides. Layer with cheese sauce and taco filling before adding desired toppings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 stuffed potato (approx. 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg