Description
Discover the delightful world of The Best Cloud Bread Recipe, a light and airy alternative to traditional bread that caters to low-carb and gluten-free diets. This versatile recipe makes it easy to create delicious sandwiches, snacks, or breakfast options without compromising on flavor. With just a handful of ingredients, you can whip up this fluffy bread that pairs beautifully with various toppings and spreads. Ideal for any meal from casual lunches to special brunches, cloud bread is sure to become a staple in your healthy eating routine.
Ingredients
Scale
- 4 large eggs, separated
- 1/2 teaspoon cream of tartar
- 2 ounces low-fat cream cheese
- 1 teaspoon Italian herb seasoning
- 1/2 teaspoon sea salt
- 1/4 – 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 300 degrees F. Line two large baking sheets with parchment paper.
- In a stand mixer, beat egg whites and cream of tartar on high until stiff peaks form.
- In another bowl, mix egg yolks and cream cheese until smooth. Add Italian herb seasoning, sea salt, and garlic powder.
- Gently fold the egg whites into the yolk mixture until combined without deflating.
- Spoon portions onto prepared baking sheets, shaping them into circles about 4 inches wide. Bake for 15-18 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 60
- Sugar: 0g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg