Description
Indulge in the joy of The BEST Fluffy Buttermilk Pancakes, a delightful treat perfect for any occasion! These pancakes boast a light and airy texture, thanks to the magic of buttermilk and baking soda. Whether you’re hosting a cozy weekend brunch, celebrating a holiday breakfast, or simply enjoying a weekday meal, these pancakes are sure to impress everyone at the table. They’re simple to prepare, making them an ideal choice for busy mornings. With endless topping options ranging from fresh fruit to creamy yogurt, every bite is a delightful experience. Make a batch ahead and freeze them for quick breakfasts throughout the week—your family will love you for it!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 2 cups buttermilk
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract (optional)
Instructions
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Add buttermilk, eggs, and vanilla extract to the dry ingredients; mix gently until just combined (some lumps are fine).
- Let the batter rest for 10 minutes for optimal fluffiness.
- Preheat a griddle or skillet over medium heat; grease with non-stick spray or oil.
- Pour 1/3 to 1/2 cup batter onto the cooking surface for each pancake.
- Cook until bubbles form on the surface; flip and cook until golden brown on both sides.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast & Brunch
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 4g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg