Description
Elevate your snacking game with this delightful guacamole recipe that is sure to impress! This easy-to-make dip combines creamy avocados with zesty lime, fresh herbs, and vibrant vegetables, making it the perfect addition to any gathering.
Ingredients
Scale
- 2 large ripe avocados
- 2 teaspoons fresh lime juice
- ¼ cup finely chopped white or red onion
- ½ jalapeño (or serrano chile), finely chopped
- 2 tablespoons chopped fresh cilantro
- ¼ teaspoon salt (to taste)
- Optional: ¼ teaspoon ground cumin
- Optional: 1 Roma tomato, chopped
Instructions
- Quarter the avocados, remove the pits and peel them. Place the avocado flesh in a large bowl.
- Use a fork to mash the avocados until you reach your desired consistency.
- Add the chopped onion, jalapeño, cilantro, lime juice, salt, and optional ingredients into the bowl. Stir well to combine.
- Taste and adjust seasoning if needed.
- For optimal flavor melding, refrigerate for about 20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers & Snacks
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 0g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg