Description

Indulge in THE Best Lasagna EVER, a delightful blend of rich flavors and creamy textures that will leave everyone at your table longing for more. This recipe features layers of savory ground beef and zesty chicken sausage simmered in a robust tomato sauce, all enveloped by a luscious ricotta and mozzarella filling. It’s perfect for family gatherings or cozy dinners, ensuring satisfaction with every bite. Whether you’re a seasoned cook or just starting your culinary journey, this lasagna is straightforward to prepare and ideal for meal prep. Impress your loved ones by serving them this comforting classic that tastes like a warm hug on a plate.

Ingredients

Scale

1 lb ground beef
1 lb chicken sausage
28 oz crushed tomatoes
16 oz tomato sauce
6 oz tomato paste
4 cups whole milk ricotta cheese
8 oz mozzarella cheese
1 cup grated Parmesan cheese
Lasagna noodles

Cook Mode Prevent your screen from going dark

Instructions

In a large dutch oven, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until softened.
Incorporate ground beef and chicken sausage; cook until browned.
Stir in crushed tomatoes, tomato sauce, tomato paste, brown sugar, salt, pepper, and herbs; simmer for 1.5 to 2 hours.
Preheat oven to 375°F. In a bowl, mix ricotta, mozzarella pieces, Parmesan cheese, egg, and seasonings.
Boil lasagna noodles as per package instructions; drain.
Assemble lasagna in a baking dish: layer meat sauce, noodles, cheese mixture repeatedly until finished with meat sauce on top.
Cover loosely with foil; bake for 30 minutes covered and another 30 minutes uncovered until golden.

Prep Time: 30 minutes
Cook Time: 120 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approximately 200g)
Calories: 360
Sugar: 7g
Sodium: 780mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 24g
Cholesterol: 80mg