Description
Indulge in the delightful flavors of summer with our irresistible Tomato Pie recipe. This savory dish combines layers of fresh, juicy tomatoes, aromatic basil, and a rich cheesy topping, creating a comforting meal that’s perfect for brunch or dinner. With its vibrant colors and mouthwatering taste, this Tomato Pie serves not only as a delicious treat but also as an impressive centerpiece for gatherings. Whether enjoyed warm or at room temperature, it promises to be a crowd-pleaser. Plus, it’s easy to prepare—ideal for cooks of all levels! Customize it with your favorite vegetables or spices for a personal touch.
Ingredients
Scale
- 5 Roma tomatoes (peeled and sliced)
- 10 fresh basil leaves (roughly chopped)
- 1/2 cup red onion (chopped or thinly sliced)
- 1 pre-baked deep dish pie shell
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3/4 cup mayonnaise
- 2 tbsp shredded Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the tomatoes by layering them in a colander sprinkled with salt for 10 minutes to drain excess moisture. Pat dry with a paper towel.
- In the pie shell, layer the drained tomato slices, followed by chopped basil and red onion. Season with salt and pepper.
- In a mixing bowl, combine mozzarella cheese, cheddar cheese, and mayonnaise until creamy.
- Spread the cheese mixture evenly over the layered filling and sprinkle with Parmesan.
- Bake in a preheated oven at 350°F for 30-35 minutes until golden brown on top.
- Let cool for 10-15 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg