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Tomato Tartlets with Puff Pastry

Tomato Tartlets with Puff Pastry


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  • Author: Jessica
  • Total Time: 30 minutes

Description

These Tomato Tartlets with Puff Pastry are a delightful and elegant appetizer or snack that combines the buttery, flaky texture of puff pastry with the rich, juicy flavor of ripe tomatoes. Perfect for a summer gathering, brunch, or as a light meal, these tartlets are simple to make and packed with flavor. With just a few ingredients, you’ll have a delicious, show-stopping dish that’s ready in no time!

 

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Ingredients

Scale
  • 1 sheet of puff pastry (store-bought or homemade, thawed if frozen)
  • 2 medium tomatoes, thinly sliced
  • 1/4 cup grated mozzarella cheese (or a cheese of your choice)
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano (or Italian seasoning)
  • Salt and pepper to taste
  • Fresh basil leaves, chopped (for garnish)

Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 375°F (190°C).

Step 2: Prepare the Puff Pastry

  • Roll out the puff pastry sheet on a lightly floured surface.
  • Cut the pastry into 4 equal squares (or circles if you prefer) using a knife or a cookie cutter.
  • Place the pastry pieces on a baking sheet lined with parchment paper.

Step 3: Add the Tomato and Cheese

  • Use a fork to lightly score a border around each puff pastry square, about 1 inch from the edge. This will help the edges rise during baking.
  • Brush the inside of each pastry with olive oil, then sprinkle with a little salt and pepper.
  • Place a few slices of tomato on top of each pastry, making sure to stay inside the scored border.
  • Sprinkle the grated mozzarella cheese over the tomatoes, then sprinkle with oregano (or Italian seasoning).

Step 4: Bake the Tartlets

  • Bake the tartlets in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and puffed up, and the cheese is melted and bubbly.

Step 5: Garnish and Serve

 

  • Remove the tartlets from the oven and let them cool slightly.
  • Garnish with freshly chopped basil leaves before serving.

Notes

  • Use Ripe Tomatoes: For the best flavor, use ripe, juicy tomatoes. Heirloom tomatoes work beautifully, but any ripe variety will do!
  • Customize the Cheese: If you prefer a different cheese, try goat cheese, feta, or Parmesan.
  • Make Ahead: You can prepare the puff pastry bases ahead of time and store them in the fridge. Just assemble and bake when you’re ready to serve.
  • Add Some Protein: To turn these tartlets into a more filling meal, add some cooked chicken or turkey on top of the tomatoes before baking.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Cuisine: Mediterranean-inspired