Description

This Triple Decker Key Lime Pie is a show-stopping dessert with three delicious layers that combine the tangy, creamy, and buttery goodness of a classic key lime pie with an added twist. With a buttery graham cracker crust, a smooth key lime filling, and a whipped cream topping, this dessert will become your new favorite indulgence!

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Ingredients

Scale

For the Graham Cracker Crust:

1 ½ cups graham cracker crumbs – For that perfect crust crunch.
¼ cup granulated sugar – To sweeten the crust.
6 tablespoons unsalted butter, melted – To bind the crumbs together.

For the Key Lime Filling:

1 can (14 oz) sweetened condensed milk – For the creamy base.
1/3 cup freshly squeezed lime juice – The key ingredient for that signature tang.
1 tablespoon lime zest – For an extra burst of lime flavor.
1 large egg yolk – To give the filling a smooth consistency.
¼ teaspoon salt – To balance the flavors.

For the Whipped Cream Layer:

1 cup heavy whipping cream – For a light and airy topping.
2 tablespoons powdered sugar – To sweeten the cream.
1 teaspoon vanilla extract – For flavor.

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Instructions

Step 1: Prepare the Graham Cracker Crust

In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are fully coated.
Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
Refrigerate the crust for 15 minutes to set.

Step 2: Make the Key Lime Filling

In a bowl, whisk together the sweetened condensed milk, lime juice, lime zest, egg yolk, and salt until smooth.
Pour the filling into the prepared graham cracker crust and spread it out evenly.
Refrigerate the pie for at least 3 hours to allow the filling to set.

Step 3: Whip the Cream

In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract using an electric mixer on medium speed until stiff peaks form.
Spread the whipped cream over the set key lime filling.

Step 4: Garnish and Serve

Optionally, garnish with extra lime zest or lime slices for decoration.
Serve chilled and enjoy!

Notes

Use Fresh Limes – Fresh lime juice and zest make all the difference in flavor.
Don’t Overmix the Filling – Overbeating the filling can cause it to be too thin. Mix gently and just until smooth.
Chill for Enough Time – Ensure the pie is thoroughly chilled before serving for the best texture.
Crust Tip – Press the crust firmly into the dish for a more stable base.

Prep Time: 20 minutes
Chill Time:: 3 hours
Cuisine: American