Description
Bring the beach to your kitchen with this fresh and vibrant Tropical Shrimp Rice Bowl! Juicy shrimp are sautéed in a sweet and zesty glaze, then layered over fluffy rice with pineapple, creamy avocado, crunchy veggies, and a hint of lime. It’s the perfect mix of sweet, savory, and tangy in every bite—a healthy and colorful meal that feels like a mini vacation.
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Ingredients
For the Shrimp:
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1 lb large shrimp, peeled and deveined
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1 tbsp olive oil
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2 cloves garlic, minced
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2 tbsp honey
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1 tbsp soy sauce
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Juice of ½ lime
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½ tsp smoked paprika
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¼ tsp chili flakes (optional)
For the Rice Bowls:
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2 cups cooked jasmine or brown rice
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1 cup fresh pineapple, diced
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1 avocado, diced
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1 cup shredded red cabbage
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½ cup shredded carrots
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¼ cup chopped red bell pepper
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2 green onions, sliced
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2 tbsp fresh cilantro, chopped
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Lime wedges, for serving
Optional Toppings:
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Toasted coconut flakes
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Sliced jalapeño
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Sriracha or chili garlic sauce
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Sesame seeds
Instructions
Step 1: Cook the Rice
Prepare rice according to package instructions.
Fluff and set aside, keeping warm.
Step 2: Marinate the Shrimp
In a bowl, toss shrimp with garlic, honey, soy sauce, lime juice, paprika, and chili flakes (if using).
Let sit for 10–15 minutes while you prep the bowl ingredients.
Step 3: Prepare the Veggies & Toppings
Dice avocado and pineapple, shred cabbage and carrots, and slice red bell pepper and green onions.
Set aside all toppings for assembly.
Step 4: Sauté the Shrimp
Heat olive oil in a large skillet over medium-high heat.
Add shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque.
Pour any extra marinade into the pan and cook for 1 more minute to slightly caramelize.
Step 5: Assemble the Bowls
In individual bowls, layer a scoop of rice.
Top with shrimp, pineapple, avocado, cabbage, carrots, and bell pepper.
Garnish with green onions, cilantro, and any desired toppings like toasted coconut or sesame seeds.
Step 6: Serve with Lime
Squeeze fresh lime over the top for a bright, tropical finish.
Serve immediately and enjoy warm or chilled.
Notes
Use Fresh Shrimp – For the best texture and flavor, use fresh or properly thawed shrimp.
Balance Flavors – Include something sweet (pineapple), creamy (avocado), and tangy (lime).
Keep It Colorful – The more vibrant veggies, the better the presentation.
Make It Spicy – Add jalapeños or a drizzle of hot sauce if you love heat.
Chill for Later – These bowls are great cold for next-day lunches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: Tropical / Fusion