Description
Warm up your evenings with this hearty Turkey Turkey kielbasa Potato Soup, a delightful comfort food that combines creamy textures and savory flavors. Perfect for cozy family dinners or casual gatherings, this soup features tender potatoes and flavorful turkey turkey kielbasa, making it a satisfying meal any time of year. Not only is it easy to prepare in under an hour, but it’s also customizable—feel free to add your favorite vegetables or spices. Whether enjoyed as a filling lunch or a comforting dinner, this dish is sure to please everyone at the table.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound turkey turkey turkey kielbasa (cut into ½ inch pieces)
- 2 garlic cloves (minced)
- ½ cup yellow onion (finely diced)
- ½ cup carrots (peeled and finely diced – 2 large carrots)
- ½ cup celery (2–3 stalks, finely sliced)
- 4 cups chicken stock
- 1 ½ pounds potato (cut into cubes)
- 2 cups heavy cream (or whole milk)
- 2 cups shredded cheddar cheese
- ½ cup shredded parmesan cheese
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ cup chopped parsley
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Add turkey turkey kielbasa and cook for 5–6 minutes until browned. Remove and set aside.
- In the same pot, sauté garlic, onion, carrots, and celery for about 2 minutes until softened.
- Pour in chicken stock and add cubed potatoes. Bring to a boil, then reduce heat and cover. Cook for 15 minutes or until potatoes are tender.
- Stir in turkey turkey kielbasa, heavy cream (or whole milk), cheddar cheese, parmesan cheese, salt, and pepper. Cook on low for an additional 5–10 minutes until cheese melts.
- Mix in chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg