Description

Hearty, creamy, and loaded with savory flavor, this Turkey Sausage Cream Cheese Casserole is the kind of comfort food your whole family will crave. Made with seasoned turkey sausage, melty cream cheese, and flaky crescent rolls or hash browns as the base, it’s a crowd-pleasing dish perfect for breakfast, brunch, or even a cozy weeknight dinner.

Craving more satisfying casseroles like this? Subscribe now and get new family-favorite recipes every week!

Ingredients

Scale

1 lb ground turkey sausage
1 small onion, finely diced
2 cloves garlic, minced
8 oz cream cheese, softened
1 can (8 oz) crescent roll dough or 3 cups frozen hash browns
1 cup shredded mozzarella or cheddar cheese
½ tsp black pepper
¼ tsp paprika
¼ tsp dried thyme
Salt to taste
2 tbsp chopped fresh parsley (optional, for garnish)

Optional Add-ins:

½ cup chopped bell peppers
½ cup baby spinach
1 tsp crushed red pepper flakes for spice

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Cook the Turkey Sausage Mixture

Preheat oven to 375°F (190°C).
In a large skillet over medium heat, cook the turkey sausage, breaking it apart with a spoon as it browns.
Add chopped onion and garlic, and cook for 2-3 minutes until soft and fragrant.
Stir in paprika, black pepper, thyme, and salt.
Reduce heat to low and mix in the cream cheese until fully melted and combined with the sausage mixture.

Step 2: Prepare the Casserole Base
Using Crescent Rolls:

Unroll the crescent dough and press into the bottom of a greased 9×13 inch baking dish to form an even layer, pinching seams together.

Using Hash Browns:

Spread thawed hash browns evenly in the greased baking dish.
Drizzle lightly with olive oil and sprinkle a pinch of salt and pepper for extra flavor.

Step 3: Assemble the Casserole

Pour the sausage and cream cheese mixture over the base layer and spread evenly.
Sprinkle shredded cheese over the top.
Add any optional ingredients like bell peppers or spinach for added nutrition and flavor.

Step 4: Bake the Casserole

Bake uncovered at 375°F for 20–25 minutes or until the top is golden and bubbly.
Let it rest for 5 minutes before slicing and serving.

Step 5: Garnish and Serve

Garnish with chopped parsley or green onions for a pop of color.
Serve warm with a fresh salad or fruit for a balanced meal.

Notes

Let Cream Cheese Soften – It melts and blends better with the sausage.
Use Lean Turkey Sausage – Adds flavor without too much grease.
Don’t Skip Rest Time – It helps the casserole firm up for easy slicing.
Customize Freely – Add veggies, switch up cheeses, or use a biscuit base.
Double for a Crowd – This recipe scales easily for larger gatherings.

Prep Time: 10 minutes
Cook Time: 25 minutes
Cuisine: American