Step 1: Scramble the Eggs

1. In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.

2. Heat butter or oil in a non-stick skillet over medium heat.

3. Pour in the egg mixture and cook, stirring gently, until just set and fluffy.

4. Remove from heat and set aside.

Step 2: Warm the Tortillas

1. Wrap tortillas in a damp paper towel and microwave for 20–30 seconds until soft and pliable.

2. This prevents cracking when rolling.

Step 3: Assemble the Roll-Ups

1. Lay each tortilla flat and spoon scrambled eggs down the center.

2. Add chopped turkey sausage and a sprinkle of shredded cheese.

3. Add any optional veggies or sauces if using.

4. Roll tightly like a burrito: fold in the sides, then roll from the bottom up.

Step 4: Heat and Seal (Optional but Recommended)

1. Place roll-ups seam-side down in a hot dry skillet or sandwich press.

2. Toast for 1–2 minutes per side until golden and lightly crispy.

3. This step helps seal them and adds great texture.

Step 5: Serve or Store

1. Serve warm with salsa, yogurt, or fruit on the side.

2. Or wrap in foil and refrigerate for meal prep.