Description

Rich, gooey, and layered with sweet caramel, crunchy pecans, luscious chocolate, and a buttery cookie base, these Turtle Magic Bars are a dreamy dessert you won’t be able to resist. Every bite is packed with classic turtle candy flavors in an easy, crowd-pleasing bar form. Perfect for holidays, bake sales, or whenever you’re craving something extra decadent!

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Ingredients

Scale

For the Base:

1½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar

For the Layers:

1 cup semi-sweet chocolate chips
1 cup chopped pecans
1 cup caramel bits or soft caramel candies, melted
1 (14 oz) can sweetened condensed milk
½ cup milk chocolate chips (optional, for extra chocolate drizzle)
Flaky sea salt for garnish (optional)

Optional Add-ins:

Shredded coconut for extra texture
White chocolate chips for a sweeter twist
Extra pecans on top for more crunch

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Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a 9×13-inch pan with parchment paper for easy removal.

Step 2: Make the Graham Cracker Base
In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
Press the mixture firmly into the bottom of the prepared pan to form an even crust.

Step 3: Layer the Goodness
Sprinkle semi-sweet chocolate chips evenly over the crust.
Add the chopped pecans on top.
Drizzle the melted caramel evenly across the layer.

Step 4: Pour the Sweetened Condensed Milk
Slowly and evenly pour the sweetened condensed milk over the entire surface.
It will seep down and create an incredibly gooey texture.

Step 5: Bake
Bake for 25–30 minutes, or until the edges are golden and the center is set.

Step 6: Add Finishing Touches
While still warm, drizzle with melted milk chocolate chips if desired.
Sprinkle a little flaky sea salt on top for a sweet-salty flavor boost.

Step 7: Cool & Slice
Allow the bars to cool completely in the pan.
Once cooled, lift out using the parchment paper and slice into squares or bars.

Notes

Use Parchment Paper – Makes lifting and slicing the bars much easier.
Melt Caramel Gently – Microwave in short bursts or melt slowly on the stove.
Chill Before Slicing – Refrigerate for 30 minutes for cleaner cuts.
Customize Your Chocolate – Swap semi-sweet for dark or white chocolate chips if you prefer.
Don’t Overbake – Slight jiggle in the center is okay; it will firm up as it cools.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American / Dessert