Description
Indulge in the Ultimate Meat Lasagna—a comforting and satisfying dish that brings together a delightful blend of ground beef and chicken, layered with creamy ricotta, gooey mozzarella, and rich marinara sauce. Perfect for family gatherings or cozy weeknight dinners, this lasagna is both hearty and versatile. Customize it with your favorite vegetables or spices to make it uniquely yours. Each bite offers a mouthwatering experience that pleases even the pickiest eaters. Not only does it offer rich flavors, but it also makes for excellent meal prep, ensuring you have delicious leftovers ready to enjoy throughout the week.
Ingredients
Scale
- 1 1/2 lbs ground beef
- 1 lb ground chicken
- 36 oz marinara sauce
- 15 oz ricotta cheese
- 8 oz shredded parmesan cheese
- 16 oz shredded mozzarella cheese
- Gluten-free lasagna sheets
Instructions
- Preheat your oven to 350°F.
- Spray a 9×13 inch baking dish with nonstick spray.
- Cook gluten-free lasagna sheets according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef and chicken; season with kosher salt and black pepper.
- Add marinara sauce to the meat mixture; let simmer briefly before removing from heat.
- In a mixing bowl, combine ricotta cheese, shredded parmesan, egg, and parsley until smooth.
- Layer in the baking dish: start with meat sauce, then noodles, half of the ricotta mixture; repeat twice more.
- Top with shredded mozzarella cheese.
- Bake for about 45 minutes until bubbly and golden.
- Let cool for 30 minutes before slicing and serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 220g)
- Calories: 410
- Sugar: 6g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg