Description
Vanilla French Beignets are light, airy, and irresistibly crispy pastries dusted with powdered sugar and bursting with a delicate vanilla flavor. These classic French treats are perfect for breakfast, dessert, or a sweet afternoon snack. Serve them warm with coffee, hot chocolate, or a drizzle of honey for an authentic café experience right at home.
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Ingredients
Scale
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¾ cup warm milk (about 110°F/45°C)
- ¼ cup sugar
- 2 eggs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- ½ teaspoon salt
- Vegetable oil (for frying)
- ½ cup powdered sugar (for dusting)
Instructions
Step 1: Activate the Yeast
- In a small bowl, mix warm milk, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
Step 2: Make the Dough
- In a large bowl, whisk together eggs, melted butter, and vanilla extract.
- Add the yeast mixture and stir to combine.
- Gradually add flour and salt, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Step 3: Shape the Beignets
- Roll out the dough on a lightly floured surface to about ¼-inch thickness.
- Cut into 2-inch squares or rectangles using a sharp knife or pizza cutter.
Step 4: Fry the Beignets
- Heat 2-3 inches of vegetable oil in a deep pot to 350°F (175°C).
- Fry the beignets in batches for 1-2 minutes per side, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
Step 5: Dust and Serve
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- While still warm, dust generously with powdered sugar and serve immediately
Notes
- Make sure the milk is warm (not hot) to properly activate the yeast
- Let the dough rise fully for a light and airy texture
- Don’t overcrowd the fryer, as it will lower the oil temperature
- Use a thermometer to maintain the right frying temperature for even cooking
- Prep Time: 15 minutes
- Rising Time: 1-2 hours
- Cook Time: 10 minutes