Description
Indulge in the vibrant flavors of Verde Chicken Enchiladas, a perfect dish for family dinners or casual gatherings. This recipe combines tender chicken with creamy textures and a zesty tomatillo sauce, resulting in a comforting meal that pleases everyone at the table. Quick to prepare in just 45 minutes, these enchiladas are not only delicious but also versatile, allowing you to customize them with your favorite toppings and vegetables. Serve them alongside fresh salads or hearty sides for a complete meal experience. Enjoy the rich taste and ease of preparation that makes this dish a staple in any kitchen.
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 8 oz cream cheese (room temperature)
- ½ tsp dried oregano
- 8 oz shredded cheddar cheese
- 1 ½ lbs tomatillos (cleaned)
- 1 jalapeno (seeds removed)
- 6 tortillas
- 1 avocado
- 1 shallot
Instructions
- Preheat your oven to 375°F (190°C).
- Blend tomatillos, jalapeno, garlic, kosher salt, lime juice, and cilantro until smooth.
- Mix cooked chicken, cream cheese, oregano, cheddar cheese, and salt until well combined.
- Fill each tortilla with about ¼ cup of the chicken mixture, roll tightly, and place seam-side down in a baking dish.
- Pour the tomatillo sauce evenly over the rolled enchiladas.
- Cover with foil and bake for 20 minutes; then remove foil and bake an additional 5 minutes until bubbly.
- Let cool slightly before serving; garnish with sliced avocado and shallots if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approximately 200g)
- Calories: 425
- Sugar: 3g
- Sodium: 710mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg