Description
Indulge in the delightful flavors of Viral Dumpling Lasagna, a creative twist on traditional dumplings that’s quickly winning hearts and appetites. This dish layers savory ground chicken, crisp cabbage, and aromatic spices between wonton wrappers, resulting in a cozy meal reminiscent of both dumplings and lasagna. Perfect for busy weeknights or entertaining friends, it comes together in just 30 minutes without the fuss of folding each dumpling. The unique steaming method ensures tender layers that soak up all the delicious flavors, making this an unforgettable addition to your dinner repertoire.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup green cabbage, chopped
- 3 green onions, finely sliced
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 6 mushrooms, finely chopped
- ½ tsp baking soda (optional but recommended for fluffier texture)
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 tbsp oyster sauce
- ¼ cup low sodium soy sauce
- 1 package wonton wrappers
- More green onions for garnish
- Chili oil for garnish
Instructions
- In a large bowl, combine ground chicken, chopped cabbage, sliced green onions, minced ginger, garlic cloves, chopped mushrooms, sesame oil, and low sodium soy sauce. Mix until well combined.
- Spoon some filling into ramekins and layer with wonton wrappers until nearly full.
- Add about ⅓ cup of water to each ramekin and top with two more wonton wrappers to seal.
- Place ramekins in a Dutch oven filled with water halfway up their sides. Cover and steam for about 20 minutes until fully cooked.
- Remove from heat, garnish with chili oil and green onions, then serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 ramekin (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg