Description
Indulge in the Viral Grinder Grilled Cheese Sandwich – a delicious spin on a classic comfort food that is perfect for any occasion. This sandwich layers savory deli meats with rich, melty cheeses and crisp veggies, all topped with a creamy dressing that adds a delightful tang. In just 25 minutes, you can create a satisfying meal that is customizable to suit your taste buds, whether you’re hosting friends or enjoying a cozy night in. Pair it with a fresh salad or crunchy chips for an unforgettable dining experience!
Ingredients
Scale
- 4 slices sourdough bread
- 1 lb deli sliced turkey and turkey salami
- 8–10 slices mixed cheeses (havarti, gruyere, sharp cheddar, or mozzarella)
- 5 tablespoons butter
- 3 tablespoons mayonnaise
- 1 tablespoon red grape juice vinegar
- 1/4 cup parmesan cheese (freshly grated)
- 1/4 tsp garlic powder
- 3/4 tsp Italian seasoning
- 1/2 tsp freshly cracked pepper
- 1/2 head iceberg lettuce (finely shredded)
- 1/4 red onion (thinly sliced)
- 1/3 cup banana peppers (chopped)
Instructions
- Prepare the butter mixture by combining softened butter with parmesan and garlic powder. Spread on bread slices.
- Assemble the sandwich with layers of cheese, turkey, and turkey salami between two slices of buttered bread.
- Toast in a nonstick skillet over low heat for about 10 minutes, flipping once until golden brown and cheese melts.
- While toasting, mix dressing ingredients in a bowl and toss in shredded lettuce and sliced veggies.
- Once toasted, fill the sandwich with the salad topping and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Toast
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 670
- Sugar: 4g
- Sodium: 980mg
- Fat: 39g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg