Description
Indulge in the creamy goodness of Viral Lobster Pasta, a dish that brings restaurant-quality flavors to your home kitchen. This decadent pasta features tender langostino tails enveloped in a rich, savory sauce made from luscious lobster bisque. Perfect for family dinners or elegant gatherings, this recipe is quick and easy to prepare, making it an ideal choice for busy weeknights. With each bite, you’ll experience a delightful blend of garlic butter, fresh parsley, and velvety sauce that will impress your guests and satisfy your cravings. Customize it by adding vegetables or proteins of your choice for a truly personalized meal.
Ingredients
Scale
- 2 Tbs Butter
- 1 Small Onion, diced
- 4 Cloves Garlic, minced
- 1 Cup Cherry Tomatoes, halved
- 12 Oz Frozen Langostino Tails, thawed and patted dry
- 16 Oz Lobster Bisque
- 1/4 Cup Fresh Parsley, chopped
- 1 Pound Spaghetti, cooked
- Salt and Pepper to taste
Instructions
- In a large skillet over medium-high heat, melt the butter. Add the diced onion, halved tomatoes, and minced garlic; season with salt and pepper. Sauté for about 5 minutes until onions are translucent.
- Add the langostino tails to the skillet; season lightly with salt and pepper. Stir gently to combine.
- Pour the lobster bisque into the skillet and stir until all ingredients are well combined into a creamy sauce.
- Adjust seasoning with additional salt, pepper, and garlic powder as desired. Fold in the chopped parsley.
- Toss in the cooked spaghetti until evenly coated with the sauce. Serve warm with optional Parmesan cheese on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 645
- Sugar: 3g
- Sodium: 950mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 88g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg