Description
Whipped Feta & Roasted Olives Recipe is a must-try appetizer that combines the creamy richness of whipped feta with the savory and aromatic notes of roasted olives. This dish is perfect for any gathering, from sophisticated dinner parties to casual family meals. With its vibrant colors and bold flavors, it not only pleases the palate but also makes a stunning presentation. The recipe is easy to follow, making it accessible for both novice cooks and experienced chefs alike. Serve it with fresh or grilled bread, and enjoy a delightful culinary experience that will impress your guests.
Ingredients
Scale
- 1/2 cup whole green olives, pitted
- 1/2 cup whole black olives, pitted
- 3/4 cup olive oil
- 8 oz. feta cheese, crumbled
- 1/4 cup whipped cream cheese
- 1 tbsp honey
- Fresh thyme and oregano
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine green and black olives with 1/4 cup olive oil, flakey salt, and black pepper. Toss gently to coat.
- Add fresh thyme and roast in the oven for 8-10 minutes until fragrant.
- In a food processor, blend crumbled feta, whipped cream cheese, remaining olive oil (1/2 cup), water, lemon zest, black pepper, and honey until smooth.
- Transfer the whipped feta to a serving bowl and top with roasted olives and their oil. Garnish with additional herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (about 70g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg