Description
Savory, saucy, and full of sizzling flavor, this Yakisoba Chicken is a Japanese-inspired stir-fry noodle dish that’s quick, easy, and incredibly satisfying. Tender chicken is cooked with crisp veggies and tossed in a sweet and tangy yakisoba sauce, all served over chewy noodles. It’s the ultimate takeout-style dinner made right at home in under 30 minutes!
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Ingredients
For the Chicken & Veggies:
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1 lb boneless, skinless chicken thighs or breasts, thinly sliced
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2 tbsp vegetable oil or sesame oil
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2 cups shredded cabbage
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1 cup julienned carrots
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1 small onion, thinly sliced
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½ red bell pepper, thinly sliced (optional)
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2 green onions, chopped (for garnish)
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1 tsp minced garlic
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Salt and black pepper to taste
For the Noodles:
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12 oz yakisoba noodles (fresh or dried; remove seasoning packet if included)
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1 tbsp oil (for noodles, optional)
For the Yakisoba Sauce:
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2 tbsp soy sauce
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1 tbsp Worcestershire sauce
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1 tbsp ketchup
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1 tbsp oyster sauce (or hoisin sauce as a substitute)
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1 tsp sugar
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1 tsp rice vinegar (or apple cider vinegar)
Instructions
Step 1: Prep the Sauce and Noodles
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In a small bowl, whisk together soy sauce, Worcestershire sauce, ketchup, oyster sauce, sugar, and vinegar. Set aside.
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Prepare yakisoba noodles according to package instructions. If using dried noodles, boil until tender and drain well. Toss with 1 tbsp oil to prevent sticking.
Step 2: Cook the Chicken
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Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
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Add sliced chicken, season with salt and pepper, and cook for 4–6 minutes until browned and cooked through.
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Transfer chicken to a plate and set aside.
Step 3: Sauté the Veggies
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In the same skillet, add another 1 tbsp oil.
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Sauté onions, carrots, and bell peppers for 2 minutes.
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Add cabbage and garlic, and cook for another 2–3 minutes until just tender but still crisp.
Step 4: Combine Everything
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Return cooked chicken to the skillet.
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Add prepared yakisoba noodles and pour the sauce over everything.
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Toss well using tongs until noodles are coated and everything is heated through (about 2–3 minutes).
Step 5: Serve and Garnish
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Transfer to plates or bowls.
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Garnish with chopped green onions and an optional sprinkle of sesame seeds.
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Serve hot and enjoy your homemade takeout-style meal!
Notes
Use Thighs for Flavor – Chicken thighs are more tender and flavorful, but breasts work too.
High Heat = Fast Stir-Fry – Keep the pan hot for quick cooking and great texture.
Don’t Overcook the Veggies – You want them crisp-tender, not mushy.
Make It Spicy – Add sriracha, chili flakes, or a drizzle of chili oil for a kick.
No Yakisoba Noodles? – Substitute with ramen (discard the seasoning), udon, or even spaghetti.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Japanese-American