Description
Zesty Lemon Butter Fish Fillet is a light, flavorful, and elegant dish that combines the fresh brightness of lemon with the richness of butter, creating a mouthwatering glaze that perfectly complements the delicate fish fillet. Quick to make and bursting with fresh flavors, this dish is perfect for a weeknight dinner or a special occasion when you want something delicious but easy to prepare.
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Ingredients
- 4 fish fillets (such as tilapia, cod, or sole)
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon dried thyme or fresh thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Fish
Pat the fish fillets dry with paper towels to remove any excess moisture. Season both sides with salt and pepper.
Step 2: Make the Lemon Butter Sauce
In a small bowl, combine the lemon juice, lemon zest, minced garlic, dried thyme, and a pinch of salt and pepper. Stir well and set aside.
Step 3: Cook the Fish
In a large skillet, heat the olive oil over medium-high heat. Add the fish fillets to the pan and cook for 3-4 minutes per side, or until golden brown and cooked through. The fish should flake easily with a fork and reach an internal temperature of 145°F (63°C).
Step 4: Add the Lemon Butter Sauce
Once the fish fillets are cooked, reduce the heat to low. Add the butter to the skillet and let it melt. Pour the lemon juice and zest mixture over the fish fillets, swirling the pan to coat the fillets in the buttery sauce. Let the sauce simmer for 1-2 minutes to meld the flavors.
Step 5: Serve and Enjoy
Transfer the fish fillets to serving plates, spooning the lemon butter sauce over the top. Garnish with freshly chopped parsley for a burst of color and flavor.
Notes
- Choose Fresh Fish: Fresh fish fillets will provide the best flavor and texture. If using frozen, be sure to thaw them properly before cooking.
- Don’t Overcook the Fish: Fish cooks quickly, so watch it carefully. Overcooking will cause it to dry out.
- Add Extra Lemon: For even more lemon flavor, you can add extra lemon zest or a few lemon wedges when serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Cuisine: Mediterranean