Description
Indulge in the crispy delight of Zucchini Fritters, a versatile dish perfect for appetizers or sides. These savory bites feature a golden-brown exterior and a tender interior, making them an irresistible addition to any meal. Quick to prepare in just 15 minutes, these fritters combine fresh zucchini with rich Parmesan cheese for a flavorful experience. Ideal for gatherings, family dinners, or as a fun snack, they are a nutritious way to sneak in vegetables for even the pickiest eaters. Serve warm with your favorite dipping sauces or alongside grilled chicken for a complete meal that everyone will love!
Ingredients
Scale
- 2 medium fresh zucchini
- 1 teaspoon salt
- 1 large egg (beaten)
- ¼ cup grated Parmesan
- ½ cup all-purpose flour
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- Oil for frying (about 1 ½ Tablespoons)
- Chopped chives for serving
- Sour cream (for serving)
Instructions
- Shred zucchini using a box grater or food processor, toss with salt, and let sit in a colander for 10 minutes.
- Transfer shredded zucchini to cheesecloth and squeeze out excess liquid.
- In a bowl, mix drained zucchini with egg, Parmesan, flour, black pepper, and garlic powder until combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet; flatten slightly with an oiled spatula.
- Cook for about 3 minutes on each side until golden brown.
- Drain on paper towels and serve warm topped with sour cream and chives.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: About 2 fritters (80g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg