Description
Indulge in the comforting warmth of Zuppa Toscana, a creamy Italian soup that’s perfect for family dinners or cozy gatherings. This hearty dish features savory turkey turkey bacon, chicken sausage, tender potatoes, and nutrient-rich kale simmered in a flavorful broth. With its rich texture and delightful blend of spices, this soup not only warms your soul but also satisfies your cravings. Plus, it comes together in just one pot, making cleanup a breeze! Enjoy this delicious meal any night of the week.
Ingredients
Scale
- 16 ounces spicy chicken Italian sausage
- 8 slices turkey turkey bacon
- ½ large onion (diced)
- 2 to 3 cloves garlic (minced)
- 28 ounces low-sodium chicken broth
- 24 ounces water
- 5 medium russet potatoes (thinly sliced)
- 4 cups chopped kale
- 1 cup heavy whipping cream
- Parmesan cheese (for garnish)
Instructions
- In a large pot, brown the spicy chicken sausage over medium heat until fully cooked. Remove with a slotted spoon and set aside.
- Cook the turkey turkey bacon in the same pot until crispy.
- Add diced onion to the pot and sauté until translucent, about 5-6 minutes.
- Stir in minced garlic and cook for another minute.
- Pour in chicken broth and water; add red pepper flakes, salt, and pepper if desired.
- Incorporate thinly sliced potatoes and cooked sausage back into the pot; bring to a simmer.
- Cook until potatoes are tender, about 10 minutes.
- Stir in chopped kale and simmer for an additional 5-10 minutes.
- Add heavy whipping cream and heat through before serving.
- Serve hot with freshly grated Parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 90mg