Description
Indulge in the creamy delight of 3-Ingredient Cottage Cheese Ice Cream, a healthy dessert that satisfies your sweet cravings without the guilt. This no-churn recipe is perfect for warm summer days or as a nutritious snack any time of year. With just three wholesome ingredients—cottage cheese, mixed berries, and honey or maple syrup—you can whip up this delicious treat in minutes. Thanks to its high protein content, it’s a great option for both kids and adults alike. Customize it with your favorite fruits or toppings for a personalized twist!
Ingredients
Scale
- 2 cups whole milk cottage cheese
- 1 cup mixed berries (fresh or frozen)
- 3 tablespoons honey or maple syrup
Instructions
- Blend cottage cheese, mixed berries, and honey (or maple syrup) in a blender until smooth.
- Pour the mixture into a large freezer-safe container and spread evenly.
- Freeze for at least 6 hours until solid.
- Let soften at room temperature for about 10 minutes before scooping into bowls.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No-churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 22g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg