Apple Pie Banana Bread

Apple Pie Banana Bread combines the best of two beloved desserts: the comforting flavors of apple pie and the moist, delicious texture of banana bread. Perfect for breakfast, an afternoon snack, or dessert, this bread is bursting with warm cinnamon, sweet apples, and ripe bananas. Plus, it’s easy to make and sure to impress!

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Why You’ll Love This Apple Pie Banana Bread

• Two Desserts in One: It’s the perfect blend of banana bread and apple pie flavors!
• Moist and Flavorful: Ripe bananas and juicy apples make this bread incredibly moist and flavorful.
• Easy to Make: With simple ingredients and straightforward steps, this is a beginner-friendly recipe.
• Perfect for Any Time of Day: Enjoy it for breakfast, brunch, or as a delightful dessert with a cup of coffee.

Ingredients for Apple Pie Banana Bread
To make this delicious bread, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, melted and slightly cooled
• ¾ cup brown sugar, packed
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed (about 1 ½ cups)
• 1 cup peeled and diced apples (Granny Smith or Honeycrisp work best)
• 1 tablespoon all-purpose flour (for coating apples)
• ½ cup chopped walnuts or pecans (optional)

Tools You’ll Need

• Mixing bowls: For combining the wet and dry ingredients.
• Whisk and spatula: For mixing and folding the batter.
• Loaf pan (9×5 inch): For baking the bread.
• Toothpick: To check for doneness.

How to Make Apple Pie Banana Bread
Step 1: Prepare the Apples

• Peel and dice the apples into small cubes.
• Toss the diced apples with 1 tablespoon of flour to prevent them from sinking in the batter.

Step 2: Mix the Dry Ingredients

• In a bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.

Step 3: Mix the Wet Ingredients

• In another large bowl, combine the melted butter and brown sugar. Mix until well combined.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract and mashed bananas.

Step 4: Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet mixture.
• Gently fold until just combined—be careful not to overmix, as this can make the bread dense.

Step 5: Fold in Apples and Nuts

• Gently fold in the floured apples and chopped walnuts or pecans (if using).

Step 6: Bake the Bread

• Preheat the oven to 350°F (175°C).
• Grease and flour a 9×5 inch loaf pan.
• Pour the batter into the prepared pan and smooth the top.
• Optional: Sprinkle a little cinnamon sugar on top for extra flavor.
• Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
• If the top starts to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.

Step 7: Cool and Serve

• Allow the bread to cool in the pan for about 10 minutes.
• Transfer it to a wire rack to cool completely before slicing.
• Serve warm or at room temperature.

Serving Suggestions

• Enjoy a slice warm with a pat of butter or a drizzle of honey.
• Pair with a cup of coffee or hot tea for a cozy treat.
• This bread also makes a fantastic gift—wrap it in parchment paper and tie with a ribbon for a lovely presentation.

Tips for the Best Apple Pie Banana Bread

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the bread will be.
• Toss Apples in Flour: This prevents them from sinking to the bottom of the bread.
• Don’t Overmix: To keep the bread moist and tender, mix until just combined.
• Add a Streusel Topping: For extra crunch, mix ¼ cup brown sugar, 2 tablespoons flour, 1 teaspoon cinnamon, and 2 tablespoons melted butter. Sprinkle on top before baking.

Storage Instructions

• Store leftovers in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week or freeze for up to 2 months.
• To freeze, wrap slices individually in plastic wrap and place them in a freezer bag.
• Reheat slices in the microwave for 10-15 seconds to enjoy warm.

Frequently Asked Questions (FAQ)
Q1: Can I use other types of apples?
A: Yes! Granny Smith, Honeycrisp, or Fuji apples work well. Choose a variety that’s firm and slightly tart for the best flavor.

Q2: Can I make this recipe gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free flour blend. Ensure it includes a binding agent like xanthan gum for the best texture.

Q3: Can I add a glaze?
A: Absolutely! A simple powdered sugar glaze with a hint of cinnamon pairs beautifully with this bread. Just mix 1 cup powdered sugar, 1-2 tablespoons milk, and ½ teaspoon cinnamon, then drizzle over the cooled bread.

Conclusion: The Perfect Fall-Inspired Treat!
This Apple Pie Banana Bread is the ultimate blend of two comforting classics. With the sweet, moist texture of banana bread and the warm, spiced flavors of apple pie, it’s a match made in heaven! Perfect for breakfast, snack time, or dessert, it’s sure to become a family favorite.

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.

Preparation Time: 20 minutes
Cooking Time: 55-65 minutes
Cuisine: American

Nutritional Information (per serving)
Calories: 280
Protein: 4g
Carbohydrates: 42g
Fat: 11g
Fiber: 3g

Enjoy every bite of this delicious, spiced banana bread, and don’t forget to share the joy with your loved ones!

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