Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter

These Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter are a delicious combination of comfort food and gourmet flair, perfect for any occasion. Whether you’re entertaining guests or enjoying a cozy family dinner, this dish will impress everyone at the table. The succulent seared steak bites, creamy filling, and flavorful garlic herb butter make these potatoes a standout choice that brings a touch of luxury to your home cooking.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can create an impressive dish without spending hours in the kitchen.
• Flavorful Combination: The blend of pepper jack cheese, sour cream, and garlic herb butter elevates the taste of simple baked potatoes into something extraordinary.
• Versatile Serving Options: Serve these loaded baked potatoes as a hearty main course or as a side dish alongside grilled vegetables or salads.
• Crowd-Pleaser: Perfect for gatherings, this recipe is sure to delight both steak lovers and potato fans alike.

Tools and Preparation

Before diving into the recipe, gather your essential kitchen tools. Having the right equipment on hand makes cooking more enjoyable and efficient.

Essential Kitchen Tools

• Grill
• Cast iron skillet
• Aluminum foil
• Mixing bowl
• Knife

Why These Tools Matter

• Grill: Provides even heat distribution for perfectly cooked potatoes and steak bites.
• Cast iron skillet: Ideal for achieving that beautiful sear on steak while retaining juiciness.
• Aluminum foil: Helps keep the potatoes moist while grilling, ensuring tenderness.
• Mixing bowl: Essential for combining ingredients effortlessly.

Ingredients

For the Potatoes

• 4 large russet potatoes
• 2 tablespoons olive oil
• 2 teaspoons kosher salt

For the Filling

• ¾ cup sour cream
• 1 cup pepper jack cheese (shredded)
• ¼ cup fresh chives (finely chopped)
• ½ teaspoon kosher salt (for filling)
• ¼ teaspoon black pepper

For the Steak Bites

• 1 lb filet mignon medallions (cut into 1-inch cubes)
• 1 tablespoon olive oil (for steak)
• 1 teaspoon kosher salt (for steak)
• ½ teaspoon black pepper (for steak)
• 1 teaspoon steak seasoning (optional)

For the Garlic Herb Butter

• 4 tablespoons unsalted butter
• 2 garlic cloves (minced)
• 1 tablespoon fresh parsley (chopped)
• ½ teaspoon fresh rosemary (chopped)
• ½ teaspoon fresh thyme leaves
• Pinch of kosher salt (for butter)

How to Make Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter

Step 1: Preheat the Grill

Preheat your grill to medium-high heat, around 400–425°F.

Step 2: Prepare the Potatoes

• Scrub the russet potatoes thoroughly under running water.
• Pierce each potato several times with a fork to allow steam to escape.
• Rub each potato with olive oil and sprinkle with kosher salt.
• Wrap each potato in aluminum foil and place them on the grill. Cook for 45–60 minutes until tender.

Step 3: Make Garlic Herb Butter

• In a small saucepan over medium heat, melt unsalted butter.
• Add minced garlic and sauté for about 30 seconds until fragrant.
• Stir in fresh parsley, rosemary, thyme leaves, and a pinch of kosher salt. Set aside.

Step 4: Season and Cook Steak Bites

• In a mixing bowl, combine diced filet mignon with olive oil, kosher salt, black pepper, and optional steak seasoning.
• Heat your cast iron skillet on the grill until hot.
• Sear the seasoned steak cubes for about 2–3 minutes per side until they reach medium-rare doneness. Drizzle with one tablespoon of garlic herb butter before removing from heat.

Step 5: Prepare Potato Filling

Once potatoes are done grilling:
* Cut each potato lengthwise about three-quarters through to create an opening.
* Gently squeeze both ends to open them up slightly.
* In a mixing bowl, combine sour cream, shredded pepper jack cheese, chives, kosher salt, and black pepper.

Step 6: Assemble Loaded Potatoes

Fill each potato opening generously with the sour cream mixture. Top with seared steak bites and drizzle with remaining garlic herb butter.

Step 7: Garnish and Serve

Garnish your loaded baked potatoes with extra chives if desired. Serve immediately while hot and enjoy this delightful dish!

How to Serve Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter

Serving these grilled steak bite loaded baked potatoes is a delightful experience that combines comfort and gourmet flavors. Here are some creative ways to elevate your dish and impress your guests.

Presentation Ideas

• Rustic Platter: Serve the potatoes on a wooden board for a rustic touch that enhances the homemade feel.
• Individual Servings: Place each potato on its own plate, garnished with extra herbs for a personal touch.

Toppings and Garnishes

• Chopped Herbs: Fresh parsley or additional chives add color and flavor. Sprinkle them generously on top.
• Sour Cream Drizzle: A drizzle of sour cream on top adds richness and balances the flavors.

Accompaniments

• Green Salad: Pair with a light salad to complement the richness of the potatoes.
• Grilled Veggies: Serve alongside grilled seasonal vegetables for added texture and freshness.

How to Perfect Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter

Perfecting this dish involves attention to detail in both preparation and cooking. Follow these tips for the best results.

• Bold seasoning: Ensure you season both the potatoes and steak well to enhance their natural flavors.
• Use room temperature ingredients: Allow your steak and butter to come to room temperature before cooking for more even cooking.
• Monitor grill temperature: Keep an eye on the grill’s heat; too hot can burn the steak while undercooking it.
• Rest the steak: Let your cooked steak rest for a few minutes before adding it to the potatoes. This keeps it juicy.

Best Side Dishes for Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter

Complement your grilled steak bite loaded baked potatoes with these delicious side dishes that enhance your meal’s overall appeal.

1. Garlic Bread: This classic side is perfect for soaking up any leftover garlic herb butter.
2. Caesar Salad: Crisp romaine lettuce paired with creamy dressing adds freshness to contrast with rich potatoes.
3. Roasted Brussels Sprouts: These provide a crunchy texture and are delicious when tossed in balsamic glaze.
4. Coleslaw: A tangy coleslaw adds crunch and brightness, balancing out the hearty potatoes.
5. Grilled Corn on the Cob: Sweet corn brings a pop of color and sweetness, making it an excellent seasonal side.
6. Macaroni Salad: Creamy macaroni salad is a classic comfort food that pairs nicely with grilled items.

Common Mistakes to Avoid

When making Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter, it’s easy to make a few common mistakes that could affect the final dish. Here are some tips to steer clear of these pitfalls.

• Ignoring Potato Selection: Not choosing large russet potatoes can lead to uneven cooking. Opt for firm, large russet potatoes for the best texture and flavor.
• Overcooking the Potatoes: Leaving potatoes on the grill too long can result in dry insides. Check for doneness after 45 minutes to ensure they remain fluffy and moist.
• Skipping the Seasoning: Failing to season both the steak bites and potato filling will lead to bland flavors. Don’t forget salt and spices; they enhance the overall taste immensely.
• Not Resting the Steak: Cutting into steak right after cooking can cause juices to run out, resulting in dryness. Let it rest for a few minutes before serving for maximum juiciness.
• Lacking Fresh Herbs: Using dried herbs instead of fresh can diminish flavor depth. Always use fresh herbs when making garlic herb butter for that vibrant taste.
• Serving Cold: Allowing the dish to cool before serving takes away from its appeal. Serve immediately while hot for the best experience.

Refrigerator Storage

• Store in an airtight container.
• Refrigerate within 2 hours of cooking.
• Consume within 3-5 days for optimal freshness.

Freezing Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter

• Wrap individually in plastic wrap or aluminum foil.
• Place in a freezer-safe bag or container.
• Best consumed within 1-2 months for quality retention.

Reheating Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter

• Oven: Preheat to 350°F (175°C). Place wrapped potatoes on a baking sheet and heat for about 20-25 minutes until warmed through.
• Microwave: Place potato on a microwave-safe plate and cover. Heat in 1-minute intervals until warm, checking frequently.
• Stovetop: Heat in a skillet over medium-low heat, covering to retain moisture. Cook until heated through.

Frequently Asked Questions

How do I make Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter healthier?

You can use low-fat sour cream or Greek yogurt instead of regular sour cream. Additionally, opt for lean cuts of beef or turkey for the steak bites.

Can I customize the toppings for my loaded baked potatoes?

Absolutely! You can add toppings such as diced tomatoes, jalapeños, or even sautéed mushrooms according to your preference.

What can I substitute if I don’t have pepper jack cheese?

Cheddar cheese or Monterey Jack cheese works well as alternatives and still provides great flavor in your baked potatoes.

How long do Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter last?

When stored properly in the refrigerator, they will last about 3-5 days. For longer storage, consider freezing them.

Can I prepare this dish ahead of time?

Yes, you can prepare the filling and cook the steak bites ahead of time. Assemble everything just before serving to maintain freshness.

Conclusion

Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter offer a delightful blend of gourmet flavors and comforting textures. This versatile dish is perfect for any occasion and allows room for customization based on your preferences. Try it out today and enjoy a truly unforgettable meal!

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