Steak Bites with Mashed Potatoes and Gravy

Steak Bites with Mashed Potatoes and Gravy is a delightful dish that combines tender steak bites with creamy mashed potatoes and rich gravy. This meal is perfect for family dinners, special occasions, or even a cozy night in. The unique blend of flavors and textures makes it a standout choice that will impress your guests and satisfy your cravings!

Why You’ll Love This Recipe

• Quick to Prepare: This easy recipe comes together in under an hour, making it perfect for busy weeknights.
• Flavor Explosion: The combination of savory steak bites, buttery mashed potatoes, and flavorful gravy creates a delicious experience with every bite.
• Versatile Dish: Whether served as an appetizer or a main course, this dish fits any occasion, from casual dinners to festive gatherings.
• Comfort Food Classic: With its hearty ingredients, Steak Bites with Mashed Potatoes and Gravy brings warmth and comfort to your table.

Tools and Preparation

To make your cooking experience smoother, having the right tools is essential. These kitchen tools will help you prepare this delectable meal efficiently.

Essential Kitchen Tools

• Cast-iron skillet
• Potato ricer or masher
• Saucepan
• Whisk
• Cutting board

Why These Tools Matter

• Cast-iron skillet: Ideal for achieving a perfect sear on your steak bites while retaining heat effectively.
• Potato ricer or masher: Ensures your mashed potatoes are creamy and smooth without lumps.
• Saucepan: Perfect for simmering the au jus and making the gravy.

Ingredients

For the Steak Bites

• 2 NY Strip steaks (cut into 1-inch cubes)
• SPG seasoning (salt, pepper, garlic powder)
• 1 tablespoon avocado oil

For the Mashed Potatoes

• 4-6 golden potatoes (peeled and cubed)
• 4 tablespoons unsalted butter (divided)
• 1 cup warm whole milk
• Salt and pepper (to taste)

For the Gravy

• 2 cups beef broth
• 1/3 cup Worcestershire sauce
• 1-2 tablespoons garlic paste
• 1 tablespoon lemon zest
• Juice of 1/2 lemon
• 3 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 2 tablespoons Dijon mustard
• 1 stick unsalted butter
• 3 tablespoons all-purpose flour

For Garnish

• Caramelized onions (see instructions)
• Chopped chives (for garnish)

How to Make Steak Bites with Mashed Potatoes and Gravy

Step 1: Seasoning the Steak

1. Season the steak cubes with SPG seasoning and avocado oil.
2. Toss to coat evenly.
3. Refrigerate while preparing other components.

Step 2: Preparing the Mashed Potatoes

1. Peel and cube the potatoes.
2. Boil in salted water for 15-20 minutes until fork-tender.
3. Drain and mash using a potato ricer.
4. Mix in 2 tablespoons of butter, warm milk, salt, and pepper until creamy.
5. Stir in 2 additional tablespoons of butter and keep warm.

Step 3: Caramelizing Onions

1. Slice 2 large onions thinly.
2. Cook them in 2 tablespoons of butter over medium heat for 20-30 minutes.
3. Stir occasionally until golden brown.

Step 4: Making the Au Jus

1. In a saucepan, combine beef broth, Worcestershire sauce, garlic paste, lemon zest, lemon juice, rosemary, thyme, Dijon mustard, and butter.
2. Simmer for about 15 minutes.
3. Strain the mixture and set aside.

Step 5: Creating the Gravy

1. In a pan, melt butter over medium heat.
2. Whisk in flour to create a roux.
3. Slowly add au jus while whisking continuously until thickened (about 4-5 minutes).

Step 6: Cooking the Steak Bites

1. Heat a cast-iron skillet over medium-high heat.
2. Sear steak bites for 2-3 minutes per side until browned to your preference.

Step 7: Assembling Your Dish

1. Place mashed potatoes as the base on each plate.
2. Add steak bites on top followed by a drizzle of gravy.
3. Garnish with caramelized onions and chopped chives before serving warm.

Enjoy this hearty meal that delights every palate!

How to Serve Steak Bites with Mashed Potatoes and Gravy

Serving steak bites with mashed potatoes and gravy is a delightful experience that brings comfort to any meal. The rich flavors of the steak, creamy mashed potatoes, and savory gravy create a well-rounded dish perfect for family dinners or gatherings.

Presentation Ideas

• Plating: Use a large plate to spread out the mashed potatoes as the base, then layer the steak bites on top. Drizzle gravy generously over the steak for a visually appealing dish.
• Garnish: Enhance presentation with caramelized onions and chopped chives sprinkled on top. This adds color and a pop of flavor.
• Side Bowl: Serve extra gravy in a small bowl on the side for guests who love additional sauce.
• Accompaniments: Pair with fresh bread or dinner rolls to soak up any remaining gravy.

Flavor Enhancements

• Herb Butter: Mix softened butter with fresh herbs like rosemary or thyme and dollop it over the steak bites for added richness.
• Spicy Kick: Add a dash of hot sauce or crushed red pepper flakes to the gravy for those who enjoy a bit of heat.

How to Perfect Steak Bites with Mashed Potatoes and Gravy

Perfecting your steak bites with mashed potatoes and gravy can elevate this dish from good to great. Here are some essential tips to consider:

• Bold Seasoning: Ensure that your steak is generously seasoned. A mix of salt, pepper, and garlic powder enhances flavor significantly.
• Temperature Control: Let your steaks come to room temperature before cooking. This helps them cook evenly and achieve that perfect sear.
• Resting Time: Allow the cooked steak bites to rest for a few minutes before serving. This locks in juices for more tender bites.
• Creamy Mashed Potatoes: Use warm milk when mashing potatoes for an ultra-creamy texture. Don’t forget to season well!
• Consistent Size: Cut your steak cubes into uniform pieces. This ensures even cooking throughout each bite.
• Gravy Thickness: Adjust gravy thickness by controlling the amount of flour used in the roux or by simmering longer if needed.

Best Side Dishes for Steak Bites with Mashed Potatoes and Gravy

Pairing side dishes with your steak bites can enhance the overall dining experience. Here are some excellent options:

1. Steamed Broccoli: Adds a healthy green element that complements the rich flavors of the main dish.
2. Roasted Brussels Sprouts: These provide crunch and slight bitterness, balancing out the creaminess of the mashed potatoes.
3. Garlic Green Beans: Sautéed green beans with garlic bring freshness and brightness to your plate.
4. Caesar Salad: A crisp Caesar salad offers a refreshing contrast against hearty steak bites.
5. Corn on the Cob: Sweet corn adds sweetness and texture, making it a fun addition to your meal.
6. Coleslaw: A tangy coleslaw provides crunch and acidity, cutting through richness beautifully.
7. Baked Sweet Potatoes: Their natural sweetness pairs wonderfully with savory flavors while providing nutrients.
8. Rice Pilaf: Lightly seasoned rice pilaf adds another comforting starch option alongside mashed potatoes.

Common Mistakes to Avoid

Cooking steak bites with mashed potatoes and gravy can be simple, but some common mistakes can hinder your results. Here are a few to watch out for:

• Bold seasoning: Not seasoning the steak adequately can lead to bland bites. Ensure you cover the meat evenly with SPG seasoning before cooking.
• Bold potato prep: Overcooking or undercooking the potatoes can ruin the texture of your mashed potatoes. Boil them until fork-tender for the best results.
• Bold sauce timing: Preparing the au jus or gravy too early can cause them to lose flavor and thickness. Make these right before serving for optimal taste.
• Bold skillet heat: Cooking steak bites in a pan that’s not hot enough will prevent proper searing. Preheat your cast-iron skillet to achieve a nice crust.
• Bold ingredient substitutions: Using different types of broth or sauces without considering their flavors can alter the dish significantly. Stick closely to the recipe for the best outcome.

Refrigerator Storage

• Store leftover steak bites and mashed potatoes in airtight containers.
• They will last up to 3-4 days in the refrigerator.

Freezing Steak Bites with Mashed Potatoes and Gravy

• Place cooled steak bites and mashed potatoes in freezer-safe containers.
• They can be frozen for up to 2 months for best quality.

Reheating Steak Bites with Mashed Potatoes and Gravy

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for 20 minutes or until warm throughout.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals, stirring frequently until heated through.
• Stovetop: Warm gently in a skillet over low heat, stirring occasionally until heated evenly.

Frequently Asked Questions

What are Steak Bites with Mashed Potatoes and Gravy?

Steak bites with mashed potatoes and gravy is a hearty dish featuring tender steak cubes served over creamy mashed potatoes, topped with rich gravy.

Can I use chicken instead of beef?

Yes! You can substitute chicken for beef in this recipe. Just adjust the cooking time accordingly to ensure it’s fully cooked.

How do I make my mashed potatoes creamier?

To achieve creamier mashed potatoes, add more warm milk or butter when mashing. A potato ricer also helps create a smoother texture.

Can I prepare this dish ahead of time?

Absolutely! You can prepare components like caramelized onions or au jus ahead of time. Just store them separately until you’re ready to assemble and serve.

Conclusion

Steak bites with mashed potatoes and gravy is a comforting dish that suits any occasion, from casual dinners to special gatherings. You can customize this recipe by adding your favorite herbs or using different types of meat. Give it a try, and enjoy the delicious flavors!

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