Shrimp Shiitake Noodles

These Shrimp Shiitake Noodles are a delightful fusion of flavors, combining earthy shiitake mushrooms and juicy shrimp with noodles drenched in a savory soy sauce and butter sauce. Perfect for a quick weeknight dinner or an impressive meal for guests, this dish is not only delicious but also ready in just 30 minutes. You’ll love the contrasting textures and vibrant tastes that come together to create a satisfying meal.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for busy weeknights.
• Flavorful Ingredients: The combination of shiitake mushrooms, shrimp, and a savory sauce creates a dish bursting with flavor.
• Versatile Dish: Serve it as a main course for dinner, or enjoy it as a hearty lunch option.
• One-Pan Wonder: With minimal cleanup required, you can focus on enjoying your meal rather than doing dishes.
• Customizable: Feel free to add your favorite vegetables or adjust the spice level to suit your taste.

Tools and Preparation

To whip up these Shrimp Shiitake Noodles, you’ll need some basic kitchen tools. Having the right tools makes the cooking process smoother and more enjoyable.

Essential Kitchen Tools

• Large skillet
• Pot for boiling pasta
• Measuring cups and spoons
• Cutting board
• Knife

Why These Tools Matter

• Large skillet: Allows you to cook everything in one pan, enhancing flavor while minimizing cleanup.
• Pot for boiling pasta: Essential for perfectly cooked noodles that serve as the base of this dish.
• Measuring cups and spoons: Ensures accurate ingredient quantities for consistent results every time.

Ingredients

These Shrimp Shiitake Noodles are loaded with earthy shiitake mushrooms, juicy, plump shrimp and oodles of noodles in a yummy soy sauce and butter sauce. Best of all, dinner in 30 minutes! Get your slurp on!

For the Noodles

• 12 ounce noodles or pasta (I used bucatini pasta)
• 1 tablespoon olive oil

For the Shrimp

• ¾ pound large shrimp (peeled and deveined)
• ⅛ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)

For the Sauce

• 5 tablespoons butter (unsalted)
• 1 teaspoon sesame oil
• 2 large shallots (chopped)
• 3 cloves garlic (minced)
• 12 ounce shiitake mushrooms (cleaned and sliced)
• ½ cup white grape juice
• 1½ tablespoon dark soy sauce
• 3 tablespoon soy sauce (low sodium)
• 1 tablespoon brown sugar
• ¼ teaspoon red pepper flakes

For Serving

• 1½ cups pasta water
• 3 green onions (sliced)

How to Make Shrimp Shiitake Noodles

Step 1: Cook the Noodles

Cook your noodles or pasta according to package instructions. Reserve 1½ cup of the pasta water before draining.

Step 2: Sauté the Shrimp

Heat the olive oil in a large skillet over medium-high heat. Add the shrimp to the skillet and lightly season with salt and pepper. Cook on both sides for about 1 to 2 minutes or until the shrimp is pink and starts to get golden brown. Transfer shrimp to a plate and set aside.

Step 3: Prepare the Aromatics

Add the butter and sesame oil to the same skillet. Once the butter has melted, add the shallots and garlic. Sauté for about 2 to 3 minutes until the shallots have softened and garlic is aromatic.

Step 4: Cook the Mushrooms

Add the shiitake mushrooms to the skillet. Stir so that they get coated in butter. Turn down the heat to medium and cook until they start to lightly brown—about 5 minutes.

Step 5: Deglaze with Juice

Deglaze the skillet with white grape juice, stirring to lift all the brown bits at the bottom. Cook for about 1 minute; mushrooms should soak up all of it.

Step 6: Mix Sauces

Stir in dark soy sauce, regular soy sauce, brown sugar, red pepper flakes, and reserved pasta water. Continue cooking for another 3 minutes.

Step 7: Combine Everything

Add cooked noodles to the skillet and toss well. Return shrimp back into the skillet, garnishing with sliced green onions.

Step 8: Serve Warm

Serve while warm for an enticing dinner experience! Enjoy your flavorful Shrimp Shiitake Noodles!

How to Serve Shrimp Shiitake Noodles

Shrimp Shiitake Noodles are a delightful dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to make the most of this flavorful meal.

Garnish with Fresh Herbs

• Cilantro – Adds a fresh and zesty flavor that pairs well with the umami of the noodles.
• Basil – Sweet basil brings an aromatic touch, enhancing the overall taste.

Add Crunchy Toppings

• Toasted Sesame Seeds – Sprinkle over the top for added texture and a nutty flavor.
• Chili Oil Drizzle – A small drizzle adds a spicy kick and elevates the dish’s richness.

Pair with Fresh Vegetables

• Cucumber Slices – Serve alongside for a refreshing crunch that balances the savory noodles.
• Steamed Broccoli – Offers a nutritious side that complements the flavors beautifully.

How to Perfect Shrimp Shiitake Noodles

Making perfect Shrimp Shiitake Noodles is all about technique and attention to detail. Follow these tips for a delicious result every time.

• Use Fresh Ingredients – Fresh shrimp and shiitake mushrooms provide the best flavor and texture.
• Don’t Overcook the Noodles – Aim for al dente; they will continue cooking when mixed with the sauce.
• Adjust Seasoning Gradually – Taste as you go, adjusting salt and pepper to your preference.
• Reserve Pasta Water – This starchy water helps bind the sauce to the noodles, creating a silky finish.
• Sear Shrimp Properly – Ensure they are cooked just until pink for tenderness; overcooking can make them tough.
• Mix Thoroughly – Toss the noodles and shrimp together well to ensure even coating of sauce.

Best Side Dishes for Shrimp Shiitake Noodles

Complement your Shrimp Shiitake Noodles with these delicious side dishes. Each one adds variety and enhances your meal experience.

1. Miso Soup – A warm, hearty soup that pairs perfectly with Asian flavors.
2. Edamame – Lightly salted edamame makes for a healthy snack or appetizer.
3. Asian Salad – A crisp salad with sesame dressing adds freshness and crunch to your meal.
4. Spring Rolls – These light bites filled with vegetables provide a delightful contrast in textures.
5. Fried Rice – Flavorful fried rice rounds out your meal, offering additional carbs and taste.
6. Kimchi – This fermented dish adds spice and tang, enriching your dining experience.

Common Mistakes to Avoid

When preparing Shrimp Shiitake Noodles, it’s easy to make simple mistakes that can affect the overall dish. Here are some common pitfalls and how to avoid them.

• Skipping the Pasta Water: Not reserving pasta water can lead to a dry dish. Always save some before draining the noodles; it helps create a flavorful sauce.
• Overcooking the Shrimp: Overcooked shrimp can become rubbery. Cook them just until they turn pink and are slightly golden for the best texture.
• Neglecting to Deglaze: Failing to deglaze the skillet can mean missing out on essential flavors. Use white grape juice to lift those delicious bits from the pan.
• Using Low-Quality Ingredients: Poor-quality soy sauce or butter can impact taste. Opt for good quality soy sauces and fresh ingredients for a richer flavor.
• Not Seasoning Enough: Under-seasoning can lead to bland noodles. Taste as you go and adjust salt and pepper according to your preference.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow noodles to cool completely before sealing.

Freezing Shrimp Shiitake Noodles

• Freeze in a freezer-safe container or bag for up to 2 months.
• Make sure to remove excess air from bags before sealing.

Reheating Shrimp Shiitake Noodles

• Oven: Preheat oven to 350°F (175°C) and place covered noodles in a baking dish for about 15-20 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl, covered with a damp paper towel, for 1-2 minutes, stirring halfway through for even heating.
• Stovetop: Warm in a skillet over medium heat with a splash of water or broth, stirring frequently until heated thoroughly.

Frequently Asked Questions

What are Shrimp Shiitake Noodles?

Shrimp Shiitake Noodles are a quick and delicious dish featuring shrimp, shiitake mushrooms, and noodles tossed in a savory sauce.

Can I use other types of noodles?

Yes! You can use any type of noodle you prefer, such as spaghetti, rice noodles, or udon.

How can I customize Shrimp Shiitake Noodles?

Feel free to add vegetables like bell peppers, broccoli, or snap peas for extra nutrition and color. Adjust spices based on your preferences too!

Are there vegetarian options for this recipe?

Absolutely! Substitute shrimp with tofu or tempeh for a delightful vegetarian version of Shrimp Shiitake Noodles.

How long does it take to prepare this dish?

This recipe takes about 30 minutes from start to finish, making it perfect for busy weeknights!

Conclusion

These Shrimp Shiitake Noodles offer an irresistible combination of flavors and textures that make them perfect for any occasion. With easy customization options, you can adapt this recipe to suit your taste preferences. Try it out tonight!

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