Chicken Cobbler Recipe

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Chicken Cobbler Recipe

Main Dishes

The Chicken Cobbler Recipe is a delightful and comforting dish that brings warmth to any table. With its golden topping of cheesy biscuits and a hearty filling of tender chicken and vegetables, this casserole is the perfect weeknight meal for the whole family. Whether you’re hosting a cozy dinner or just need something quick and satisfying after a busy day, this Chicken Cobbler will surely impress.

Why You’ll Love This Recipe

  • Quick Preparation: With only 15 minutes of prep time, you can have a delicious meal ready in no time.
  • Family-Friendly: This dish is packed with flavors that kids and adults alike will enjoy, making it perfect for family gatherings.
  • One-Pan Wonder: Everything cooks in one dish, minimizing cleanup while maximizing taste.
  • Comforting Flavors: The combination of tender chicken, creamy soup, and cheesy biscuits creates an irresistible comfort food experience.
  • Versatile Ingredients: Feel free to customize the vegetables or use leftover chicken for added convenience.

Tools and Preparation

Before diving into the cooking process, gather your kitchen tools. Having everything ready will make it easier to create this fantastic Chicken Cobbler.

Essential Kitchen Tools

  • Baking dish
  • Mixing bowls
  • Whisk
  • Measuring cups

Why These Tools Matter

  • Baking dish: Ensures even cooking and helps achieve that perfect golden crust.
  • Mixing bowls: Great for combining ingredients without making a mess.
  • Whisk: Helps blend ingredients smoothly, especially the biscuit mix with milk.
  • Measuring cups: Accurate measurements are key to achieving the best flavor in your dish.

Ingredients

Ingredients:
1 stick (1/2 cup) unsalted butter, melted
1 rotisserie chicken, meat removed and shredded
12-ounce bag frozen peas and carrots
1 can (10.5 ounces) cream of chicken soup with herbs
1 cup chicken broth
1/2 cup celery
1/2 cup onions
1 11oz box Biscuit Mix (some come with a little spice packet)
2 cups milk
1/2 cup shredded cheddar cheese

Chicken

How to Make Chicken Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot enough to cook your Chicken Cobbler evenly.

Step 2: Prepare the Baking Dish

Pour the melted butter into a greased baking dish. This not only adds flavor but also helps prevent sticking.

Step 3: Layer the Chicken and Vegetables

In a medium bowl, combine the frozen peas and carrots with chopped onions and celery. Spread the shredded chicken evenly in the casserole dish, followed by layering the mixed vegetables on top of the chicken.

Step 4: Make the Biscuit Mixture

In another bowl, combine the box of biscuit mix with milk and any included seasoning packet. Mix well until combined. Then fold in 1/2 cup of shredded cheddar cheese for added flavor.

Step 5: Combine Broth and Soup

In a separate bowl, mix together the chicken broth with cream of chicken soup until you achieve a gravy-like consistency. Carefully pour this mixture over the vegetable layer in your casserole dish without stirring; let it settle naturally.

Step 6: Add Biscuit Topping

Pour your biscuit mixture over the creamy broth layer on top. Again, do not mix; allow it to sit on top for that delightful biscuit crust.

Step 7: Bake to Perfection

Place your casserole dish in the preheated oven. Bake for approximately 45 minutes to an hour or until the biscuit topping is beautifully golden brown and bubbling at the edges.

Step 8: Cool and Serve

Once done, remove your Chicken Cobbler from the oven. Let it cool for a few minutes before serving. Enjoy this deliciously comforting casserole with your family!

How to Serve Chicken Cobbler Recipe

Serving your Chicken Cobbler is just as important as making it. This comforting dish can be enjoyed in various ways to enhance the experience for you and your guests. Here are some delightful serving suggestions to consider.

Pair with a Fresh Salad

  • Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a vinaigrette adds a refreshing contrast to the richness of the cobbler.
  • Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing paired with croutons offers a crunchy side that complements the creamy casserole.

Add Some Bread

  • Garlic Bread: Soft garlic bread is perfect for soaking up any leftover sauce. It adds a flavorful touch to your meal.
  • Dinner Rolls: Warm, fluffy dinner rolls serve as another great option for dipping into the chicken cobbler.

Include Seasonal Vegetables

  • Roasted Broccoli: Lightly seasoned roasted broccoli provides a nutritious and tasty addition that balances the meal.
  • Steamed Green Beans: Simple steamed green beans keep things fresh and add a nice crunch alongside the cobbler.

How to Perfect Chicken Cobbler Recipe

To ensure your Chicken Cobbler comes out perfectly every time, here are some handy tips.

  • Bold Choice of Chicken: Use rotisserie chicken for convenience and flavor; it saves time and enhances taste without extra effort.
  • Bold Vegetable Varieties: Feel free to mix in different vegetables like corn or bell peppers for added texture and nutrition.
  • Bold Biscuit Layering: Make sure not to overmix the biscuit batter; this will keep them fluffy when baked on top.
  • Bold Baking Time Awareness: Keep an eye on the baking time; ovens can vary, so check for a golden brown crust before removing.
  • Bold Cooling Period: Allow the cobbler to cool slightly before serving; this helps it set and makes serving easier.
  • Bold Cheese Addition: Sprinkle extra cheese on top before baking for an even cheesier experience that everyone will love.
Chicken

Best Side Dishes for Chicken Cobbler Recipe

Complementing your Chicken Cobbler with delicious side dishes enhances the overall meal experience. Here are some fantastic options:

  1. Mixed Vegetable Medley: A colorful mix of sautéed seasonal vegetables adds nutrition and vibrancy to your plate.
  2. Creamy Mashed Potatoes: Silky smooth mashed potatoes provide a comforting starch that pairs well with the flavors of chicken cobbler.
  3. Corn on the Cob: Grilled or boiled corn on the cob offers sweetness and crunch that contrasts nicely with the dish’s richness.
  4. Coleslaw: A tangy coleslaw brings brightness and crunch, balancing the creamy texture of the cobbler perfectly.
  5. Baked Sweet Potatoes: Roasted sweet potatoes add natural sweetness and nutrients, making them a healthy side option.
  6. Quinoa Salad: This protein-packed salad with chopped veggies is not only nutritious but also adds an earthy element to your meal.

Common Mistakes to Avoid

When making your Chicken Cobbler Recipe, it’s easy to make a few mistakes that can affect the final dish. Here are some common pitfalls to watch out for.

  • Ignoring the butter: Skipping the melted butter can lead to a dry casserole. Make sure to pour it evenly into the baking dish for the best results.
  • Overcooking the chicken: Using overcooked chicken can result in a rubbery texture. Opt for rotisserie chicken or freshly cooked chicken that is just tender.
  • Not mixing properly: Failing to combine ingredients thoroughly can leave pockets of dry biscuit mix. Mix until just combined for a smooth batter.
  • Skipping preheating: Not preheating your oven can cause uneven cooking. Always ensure your oven is at the right temperature before baking.
  • Rushing cooling time: Cutting into the cobbler immediately after baking can lead to a messy serving. Let it cool for a few minutes for easier slicing.

Refrigerator Storage

  • Store leftover Chicken Cobbler in an airtight container.
  • It will keep in the refrigerator for up to 3 days.

Freezing Chicken Cobbler Recipe

  • Freeze individual portions in airtight containers or freezer bags.
  • It can last up to 2 months in the freezer.

Reheating Chicken Cobbler Recipe

  • Oven: Preheat to 350°F (175°C) and bake for about 20-25 minutes until heated through.
  • Microwave: Heat on medium power for 2-3 minutes, checking halfway through.
  • Stovetop: Heat in a skillet over low heat until warmed, stirring occasionally.
Chicken

Frequently Asked Questions

What is a Chicken Cobbler Recipe?

A Chicken Cobbler Recipe features tender chicken combined with vegetables and topped with fluffy biscuits, creating a comforting casserole.

Can I customize my Chicken Cobbler Recipe?

Yes! You can add different vegetables or use various spices to create your own unique flavor profile.

How do I ensure my biscuits are fluffy?

To achieve fluffy biscuits, avoid overmixing and use cold milk when preparing the biscuit mixture.

Can I use leftover chicken?

Absolutely! Leftover grilled or roasted chicken works great in this Chicken Cobbler Recipe, enhancing its flavor and saving you time.

Conclusion

This Chicken Cobbler Recipe is not only delicious but also versatile, allowing you to customize it with your favorite ingredients. Perfect for family dinners, it’s an easy dish everyone will love. Give it a try and enjoy the warm, comforting flavors!


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Chicken Cobbler Recipe

Chicken Cobbler Recipe


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  • Author: Jessica
  • Total Time: 1 hour
  • Yield: Serves 6

Description

Indulge in the warmth of this Chicken Cobbler Recipe, a comforting dish that brings family and friends together at the dinner table. With its delectable golden topping of cheesy biscuits and a hearty filling of tender chicken and colorful vegetables, this casserole is the epitome of comfort food. Perfect for busy weeknights or cozy gatherings, this one-pan wonder is not only quick to prepare but also delivers flavors that appeal to both kids and adults alike. In just about an hour, savor a delightful meal that will impress everyone while minimizing cleanup.


Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1 rotisserie chicken, shredded
  • 12-ounce bag frozen peas and carrots
  • 10.5 ounces cream of chicken soup with herbs
  • 1 cup chicken broth
  • 1/2 cup celery, chopped
  • 1/2 cup onions, chopped
  • 11 ounces Biscuit Mix
  • 2 cups milk
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pour melted butter into a greased baking dish.
  3. In a bowl, mix frozen peas and carrots with celery and onions; layer over shredded chicken in the baking dish.
  4. Combine biscuit mix with milk and fold in cheddar cheese; set aside.
  5. Mix chicken broth with cream of chicken soup until smooth; pour over the vegetable layer without stirring.
  6. Spread biscuit mixture on top gently; do not mix.
  7. Bake for 45 minutes to an hour until the biscuit topping is golden brown.
  8. Let cool for a few minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

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