Honey Butter Fried Chicken

Easy Korean Honey Butter Fried Chicken is a delightful dish that combines crispy chicken with a sweet and savory glaze, making it perfect for any occasion. Whether you’re hosting a party, enjoying a family dinner, or just craving a tasty snack, this dish is sure to satisfy. Its unique flavor profile and crunchy texture will impress kids and adults alike. Get ready to indulge in one of the most popular Korean fried chicken recipes!

Why You’ll Love This Recipe

• Crispy Texture: The double frying method ensures each piece of chicken is perfectly crispy.
• Sweet and Savory Flavor: The honey butter glaze brings together sweet and savory notes that are irresistible.
• Quick Preparation: With just 10 minutes of prep time, you can have this delicious dish ready in no time.
• Versatile Serving Options: Enjoy it as an appetizer, main course, or even as finger food at parties.
• Kid-Friendly Appeal: Its mild flavors make it a hit with children, ensuring everyone at the table will love it!

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather some essential kitchen tools before you start.

Essential Kitchen Tools

• Deep fryer or large pot
• Mixing bowl
• Whisk
• Tongs
• Slotted spoon
• Measuring cups and spoons

Why These Tools Matter

• Deep fryer or large pot: Ensures even cooking and allows for deep frying without spilling oil.
• Mixing bowl: A must-have for mixing ingredients thoroughly without mess.
• Tongs: Help in flipping and removing the chicken from hot oil safely.
• Slotted spoon: Perfect for draining excess oil from the fried chicken.

Ingredients

For the Chicken

• 400 grams Chicken breast (Boneless chicken breast or thigh ( About 0.88lb ))
• ¼ tsp White pepper
• 1 tbsp Regular soy sauce
• 1 Egg
• 1 cup Cornstarch

For the Glaze

• 2-3 cloves Garlic
• 4 tbsp Honey
• 4 tbsp Butter
• 1 tbsp Brown sugar
• 2 tbsp Soy sauce (Light soy or regular soy sauce)
• 1 tbsp Sesame oil
• 2½ tbsp Cornstarch slurry (Mix ½ tsp cornstarch with 2 tbsp water)
• 1 tsp Crushed chilli (Optional)

For Garnish

• 1 tbsp Toasted sesame seeds
• Spring onions
• Neutral oil for frying

How to Make Honey Butter Fried Chicken

Step 1: Prepare the Chicken

1. Cut the chicken into bite-size cubes and place them in a bowl.
2. Add one egg, soy sauce, and white pepper to the bowl. Mix well with the chicken pieces.
3. Coat the chicken pieces thoroughly with cornstarch.

Step 2: Fry the Chicken

1. Heat neutral oil in a deep fryer or large pot to 350°F (180 °C).
2. Fry the chicken pieces in batches for 1–2 minutes until lightly golden.
3. Remove from oil and let them cool for a few minutes.
4. Double fry the chicken again for 2–3 minutes or until they achieve a crispy golden brown color.

Step 3: Make the Honey Butter Glaze

1. In a medium pan over medium heat, melt 2 tablespoons of butter.
2. Sauté minced garlic for 1–2 minutes until fragrant.
3. Reduce heat to low and add soy sauce, honey, brown sugar, remaining butter, sesame oil, cornstarch slurry, and crushed chillies if using.
4. Stir continuously until the sauce becomes thick and glossy.

Step 4: Combine & Serve

1. Add the fried chicken to the honey butter glaze in the pan.
2. Toss well to ensure each piece is coated with the delicious sauce.
3. Sprinkle toasted sesame seeds on top along with chopped spring onions before serving.

Enjoy your homemade Honey Butter Fried Chicken!

How to Serve Honey Butter Fried Chicken

Serving Honey Butter Fried Chicken can elevate your meal experience. This dish is not only delicious but also versatile, making it perfect for various occasions.

Casual Family Dinner

• Serve with Rice: Pair the chicken with steamed jasmine or sticky rice to soak up the sweet and savory sauce.
• Add a Salad: A fresh mixed green salad drizzled with a light vinaigrette complements the richness of the chicken.

Party Platter

• Skewers: Thread pieces of Honey Butter Fried Chicken onto skewers for easy handling at gatherings.
• Mini Sandwiches: Place the chicken in slider buns with lettuce and a drizzle of extra honey butter sauce for a fun finger food option.

Game Day Snack

• Chicken Bites: Cut the fried chicken into smaller pieces and serve with toothpicks alongside dipping sauces like ranch or spicy mayo.
• Chips and Dip: Offer tortilla chips with a creamy avocado dip as a crunchy side.

How to Perfect Honey Butter Fried Chicken

To achieve the ultimate Honey Butter Fried Chicken, attention to detail is key. Follow these tips for perfect results every time.

• Bold Marinate: Let your chicken marinate for at least 30 minutes to absorb the flavors deeply.
• Crispy Coating: Ensure every piece is well-coated in cornstarch for that extra crunch when fried.
• Double Frying: Don’t skip the double frying; it creates a crispier exterior while keeping the inside juicy.
• Monitor Oil Temperature: Use a thermometer to maintain oil at 350°F (180°C) for optimal frying results.
• Sauce Consistency: Cook the sauce until it thickens, giving your chicken an irresistible glaze that sticks perfectly.

Best Side Dishes for Honey Butter Fried Chicken

Pairing your Honey Butter Fried Chicken with complementary sides can enhance its flavors and create a balanced meal. Here are some great options:

1. Coleslaw: A crunchy, tangy slaw adds freshness that balances the richness of the chicken.
2. Corn on the Cob: Grilled or boiled corn brushed with butter makes for a sweet and savory side.
3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and satisfaction.
4. Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your plate.
5. Pickled Vegetables: The acidity from pickles cuts through the sweetness of the honey butter sauce beautifully.
6. Macaroni and Cheese: A cheesy, creamy mac pairs perfectly as a hearty side dish alongside your fried chicken.

Common Mistakes to Avoid

When making Honey Butter Fried Chicken, it’s easy to overlook some important details. Here are common mistakes to watch out for:

• Not properly coating the chicken – Ensure each piece is well-coated with cornstarch for that perfect crunch. A thorough coating helps achieve the desired crispiness.
• Skipping the double frying – Many people fry their chicken just once, but double frying enhances the texture. The first fry cooks the chicken, while the second fry adds extra crispiness.
• Using too high of a heat – Cooking at excessively high temperatures can lead to burnt exteriors and undercooked interiors. Maintain oil temperature around 350°F (180°C) for optimal results.
• Overcrowding the frying pan – Frying too many pieces at once can lower oil temperature and lead to uneven cooking. Fry in batches for better results.
• Ignoring sauce thickness – If your honey butter sauce is too thin, it won’t stick to the chicken well. Allow it to thicken on low heat for a glossy glaze that clings beautifully.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container for up to 3 days in the refrigerator.
• Allow the chicken to cool completely before sealing it to prevent moisture buildup.

Freezing Honey Butter Fried Chicken

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container for up to 3 months.
• Label containers with the date so you can keep track of freshness.

Reheating Honey Butter Fried Chicken

• Oven – Preheat to 375°F (190°C). Place chicken on a baking sheet and reheat for about 10-15 minutes until crispy.
• Microwave – Use microwave-safe plates and cover with a paper towel. Heat in short intervals (30 seconds) until warmed through, though this may soften the crust.
• Stovetop – Heat a bit of oil in a skillet over medium heat. Add chicken and cook for about 5-7 minutes, turning occasionally until heated through and crispy again.

Frequently Asked Questions

What is Honey Butter Fried Chicken?

Honey Butter Fried Chicken is a delicious dish featuring crispy fried chicken glazed with a sweet and savory honey butter sauce. It’s perfect as an appetizer or main course!

Can I use different meats for this recipe?

Absolutely! While this recipe uses chicken, you can easily use turkey or lamb as alternatives while maintaining great flavor.

How do I make Honey Butter Fried Chicken spicy?

To add spice, simply include crushed chili peppers or hot sauce in your honey butter sauce mix according to your taste preference.

Is Honey Butter Fried Chicken suitable for meal prep?

Yes! This dish stores well in both the refrigerator and freezer, making it great for meal prep.

How can I customize my Honey Butter Fried Chicken?

Feel free to add your favorite spices or herbs into the coating mix or experiment with different sauces for varied flavors!

Conclusion

This Honey Butter Fried Chicken recipe is not only delicious but also incredibly versatile. Whether you’re hosting a party or looking for a tasty snack, it’s sure to please everyone. Don’t hesitate to customize it with your favorite spices or sides—enjoy experimenting!