Strawberry Crunch Cheesecake Cones

Strawberry Crunch Cheesecake Cones are a playful and decadent treat that combines creamy cheesecake filling with a crunchy strawberry shortcake coating, all served in a crispy waffle cone. These no-bake desserts are perfect for parties, summer gatherings, or whenever you’re craving something sweet and fun. They’re easy to make and guaranteed to impress!

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Why You’ll Love These Strawberry Crunch Cheesecake Cones

• No-Bake and Easy: Perfect for when you want a quick and impressive dessert without turning on the oven.
• Fun and Portable: Served in waffle cones, these cheesecake treats are easy to eat on the go.
• Sweet and Crunchy: The strawberry shortcake crunch adds a delightful texture that pairs beautifully with the creamy cheesecake filling.
• Customizable: You can easily switch up the flavors or add toppings like sprinkles, chocolate drizzle, or whipped cream.

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Ingredients for Strawberry Crunch Cheesecake Cones

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream (cold)

For the Strawberry Crunch Topping:

• 1 cup crushed Golden Oreos (about 10-12 cookies)
• 1/4 cup freeze-dried strawberries, crushed
• 2 tablespoons melted butter

For the Cones:

• 6-8 waffle cones (or sugar cones, if preferred)
• Fresh strawberries (sliced, for garnish)
• White chocolate (melted, optional for dipping the cones)

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Tools You’ll Need

• Hand mixer or stand mixer (for the cheesecake filling)
• Food processor or ziplock bag with a rolling pin (for crushing cookies)
• Piping bag or plastic ziplock bag (for filling the cones)
• Mixing bowls
• Spoon or spatula

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How to Make Strawberry Crunch Cheesecake Cones

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Step 1: Prepare the Strawberry Crunch Topping

1. In a food processor, pulse the Golden Oreos and freeze-dried strawberries until they form a coarse crumb mixture. (Alternatively, place them in a ziplock bag and crush them with a rolling pin.)
2. Transfer the crumbs to a bowl and mix in the melted butter until well combined. This will create a crunchy, flavorful topping.
3. Set the strawberry crunch topping aside.

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Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the powdered sugar and vanilla extract, and continue to beat until fully combined.
3. In a separate bowl, whip the cold heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy. Be careful not to overmix to maintain the airy texture.

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Step 3: Prep the Cones (Optional)

1. If desired, dip the rims of the waffle cones in melted white chocolate and then into the strawberry crunch topping for an extra layer of flavor and crunch.
2. Allow the chocolate to set before filling the cones.

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Step 4: Assemble the Cheesecake Cones

1. Transfer the cheesecake filling into a piping bag (or a ziplock bag with the tip cut off).
2. Pipe the cheesecake filling into each waffle cone, filling it generously.
3. Dip the top of each filled cone into the strawberry crunch topping, pressing lightly to ensure the crumbs stick.
4. Garnish with fresh strawberry slices on top for a burst of color and flavor.

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Step 5: Serve and Enjoy

• Serve the Strawberry Crunch Cheesecake Cones immediately for the best crunch and flavor.
• If making ahead, store them upright in the refrigerator for up to 2 hours to keep the cones from getting soggy.

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Serving Suggestions

• Chocolate Drizzle: Add a drizzle of white or dark chocolate over the top for extra decadence.
• Whipped Cream: A dollop of whipped cream adds a light, airy touch.
• Sprinkles or Nuts: Customize with colorful sprinkles or chopped nuts for a fun, festive look.

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Tips for the Best Strawberry Crunch Cheesecake Cones

• Keep the Cream Cold: Make sure the heavy whipping cream is very cold before whipping to achieve the perfect fluffy texture.
• Crunchy Topping: Make the strawberry crunch topping just before assembling to keep it fresh and crispy.
• Assemble Just Before Serving: For the best crunch, assemble the cones just before serving to prevent the waffle cones from softening.

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Storage Instructions

• These cones are best enjoyed fresh but can be stored upright in the fridge for up to 2 hours.
• If you need to store them longer, keep the cheesecake filling and strawberry crunch topping separate and assemble the cones when ready to serve.

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Frequently Asked Questions (FAQ)

Q1: Can I use other fruits instead of strawberries?
A: Yes! You can easily swap out the freeze-dried strawberries for other freeze-dried fruits like raspberries, blueberries, or mango for a different flavor.

Q2: Can I make this recipe gluten-free?
A: Absolutely! Simply use gluten-free waffle cones and gluten-free sandwich cookies to make this recipe gluten-free.

Q3: Can I freeze the cheesecake cones?
A: It’s not recommended to freeze the assembled cones as the waffle cones may become soggy. However, you can freeze the cheesecake filling separately and pipe it into fresh cones when ready to serve.

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Conclusion: Fun and Delicious Treats

Strawberry Crunch Cheesecake Cones are a delightful, no-bake dessert that’s bursting with flavor and texture. The creamy cheesecake filling combined with the crunchy strawberry topping creates a fun and irresistible treat that’s perfect for any occasion. They’re easy to make and even easier to enjoy!

Did you make this recipe? Don’t forget to leave a review and share your photos on social media! We love seeing your sweet creations.

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Preparation Time: 20 minutes
No-Bake and Chill Time: 10 minutes (optional)
Cuisine: American, Dessert

Nutritional Information (per serving)

• Calories: 320
• Protein: 4g
• Carbohydrates: 28g
• Fat: 22g
• Fiber: 1g

Enjoy every crunchy, creamy bite of these Strawberry Crunch Cheesecake Cones, and share them with friends and family for a sweet and memorable treat!

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