Looking for a fun and festive treat this Easter? These Easter Cake Mix Cookie Bars are easy to make, and they’re perfect for bringing a little springtime sweetness to your table! With a soft, chewy texture and vibrant pastel colors, these bars are sure to be a hit with kids and adults alike.
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Why You’ll Love These Easter Cake Mix Cookie Bars:
- Super Easy: Made with just a few ingredients—no mixer needed!
- Festive & Fun: Perfect for Easter celebrations or any spring gathering.
- Soft & Chewy: A delicious, melt-in-your-mouth texture.
- Customizable: Add your favorite mix-ins to make them your own!
Ingredients for Easter Cake Mix Cookie Bars:
- 1 box (15.25 oz) yellow cake mix
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup pastel-colored M&Ms or Easter-themed candy (optional)
- 1/3 cup white chocolate chips (optional)
- ½ cup shredded coconut (optional, for an added texture and Easter flair)
- ½ teaspoon salt
How to Make Easter Cake Mix Cookie Bars:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it.
Step 2: Mix the Ingredients
In a large bowl, combine the yellow cake mix, eggs, vegetable oil, and vanilla extract. Stir together until the dough comes together. If you want to add a little extra fun, mix in the M&Ms, white chocolate chips, or shredded coconut at this stage.
Step 3: Press the Dough into the Pan
Transfer the cookie dough into the prepared pan, spreading it out evenly. You can lightly press the dough into the corners of the pan using your fingers or a spatula.
Step 4: Bake
Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean. Keep an eye on them as baking times may vary slightly depending on your oven.
Step 5: Cool and Cut
Allow the bars to cool completely in the pan before cutting them into squares. This helps them set and makes them easier to slice.
Step 6: Serve & Enjoy!
Serve your colorful Easter Cookie Bars and enjoy the festive fun!
Tips for Perfect Easter Cake Mix Cookie Bars:
- Customize the Mix-ins: You can add white chocolate chips, mini marshmallows, or even chopped Easter candies like Reese’s eggs for a fun twist.
- Don’t Overbake: Keep an eye on your bars as they bake. For a chewy texture, remove them from the oven as soon as the edges turn golden brown.
- Store in an Airtight Container: Store your cookie bars in an airtight container at room temperature for up to 5 days.
Storage & Reheating Instructions:
- Refrigerate: If you want them to last longer, you can store them in the refrigerator for up to a week.
- Freeze: You can freeze these cookie bars for up to 3 months. Simply wrap them in plastic wrap and store them in a freezer-safe bag. Thaw before serving.
Frequently Asked Questions (FAQ):
Q1: Can I use a different flavor of cake mix?
A: Yes! You can use any cake mix flavor you like, such as chocolate or funfetti, to change up the flavor.
Q2: Can I add more candy?
A: Absolutely! Feel free to add extra candy or sprinkles for an even more festive look.
Q3: Can I make these gluten-free?
A: Yes, use a gluten-free cake mix to make these bars gluten-free.
Conclusion: A Fun, Simple Easter Treat!
These Easter Cake Mix Cookie Bars are perfect for any spring gathering or holiday celebration. They’re quick, easy to make, and will bring some sweet color to your Easter table!
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Preparation Time: 10 minutes
Baking Time: 20-25 minutes
Cuisine: American, Easter
Nutritional Information (Per Serving)
Calories: 250
Protein: 2g
Carbohydrates: 32g
Fat: 12g
Fiber: 1g
Enjoy your Easter Cake Mix Cookie Bars, and happy baking!
Print
Easter Cake Mix Cookie Bars
- Total Time: 0 hours
Description
Looking for a fun and festive treat this Easter? These Easter Cake Mix Cookie Bars are easy to make, and they’re perfect for bringing a little springtime sweetness to your table! With a soft, chewy texture and vibrant pastel colors, these bars are sure to be a hit with kids and adults alike.
Subscribe to our newsletter for more easy recipes delivered straight to your inbox!
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup pastel-colored M&Ms or Easter-themed candy (optional)
- 1/3 cup white chocolate chips (optional)
- ½ cup shredded coconut (optional, for an added texture and Easter flair)
- ½ teaspoon salt
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it.
Step 2: Mix the Ingredients
In a large bowl, combine the yellow cake mix, eggs, vegetable oil, and vanilla extract. Stir together until the dough comes together. If you want to add a little extra fun, mix in the M&Ms, white chocolate chips, or shredded coconut at this stage.
Step 3: Press the Dough into the Pan
Transfer the cookie dough into the prepared pan, spreading it out evenly. You can lightly press the dough into the corners of the pan using your fingers or a spatula.
Step 4: Bake
Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean. Keep an eye on them as baking times may vary slightly depending on your oven.
Step 5: Cool and Cut
Allow the bars to cool completely in the pan before cutting them into squares. This helps them set and makes them easier to slice.
Step 6: Serve & Enjoy!
Serve your colorful Easter Cookie Bars and enjoy the festive fun!
Notes
- Customize the Mix-ins: You can add white chocolate chips, mini marshmallows, or even chopped Easter candies like Reese’s eggs for a fun twist.
- Don’t Overbake: Keep an eye on your bars as they bake. For a chewy texture, remove them from the oven as soon as the edges turn golden brown.
- Store in an Airtight Container: Store your cookie bars in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Cuisine: American, Easter
