Zucchini Bread with Orange Cream Cheese Glaze

Zucchini Bread with Orange Cream Cheese Glaze
Looking for a fresh and flavorful twist on classic zucchini bread? This Zucchini Bread with Orange Cream Cheese Glaze is moist, lightly spiced, and topped with a bright, citrusy glaze that makes every bite unforgettable. It’s the perfect treat for brunch, snack time, or dessert!

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Why You’ll Love This Recipe
Super Moist – Thanks to fresh zucchini and a perfect balance of wet and dry ingredients.
Bright and Fresh – The orange glaze adds a zesty, refreshing touch.
Easy to Make – Simple ingredients and minimal effort.
Perfect for Any Time – Great for breakfast, an afternoon snack, or a sweet treat.
Freezer-Friendly – Make ahead and enjoy whenever you need a homemade slice!

Ingredients You’ll Need

For the Zucchini Bread:
1½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
2 large eggs
½ cup vegetable oil
½ cup granulated sugar
¼ cup brown sugar, packed
1½ cups grated zucchini (about 1 medium zucchini)
1 tsp vanilla extract

For the Orange Cream Cheese Glaze:
4 oz cream cheese, softened
½ cup powdered sugar
1–2 tbsp orange juice (freshly squeezed)
1 tsp orange zest

Tools You’ll Need
Mixing bowls
Whisk and spatula
Grater for zucchini
Measuring cups and spoons
9×5-inch loaf pan
Electric mixer (for the glaze)

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Set aside.

Step 3: Mix Wet Ingredients
In a large bowl, whisk the eggs, vegetable oil, granulated sugar, and brown sugar until smooth.
Stir in the grated zucchini and vanilla extract.

Step 4: Combine Wet and Dry
Gradually add the dry ingredients into the wet mixture, stirring until just combined.
Be careful not to overmix.

Step 5: Bake
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Make the Orange Cream Cheese Glaze
In a medium bowl, beat the softened cream cheese until smooth.
Add the powdered sugar, 1 tablespoon of orange juice, and orange zest.
Mix until creamy and spreadable. Add more orange juice if needed to reach your desired consistency.

Step 7: Glaze and Serve
Once the bread is completely cooled, drizzle or spread the orange cream cheese glaze over the top.
Slice and enjoy!

Tips for Perfect Zucchini Bread
Squeeze Out Extra Water – Lightly press the grated zucchini to remove excess moisture.
Don’t Overmix – Stir just until combined for a tender loaf.
Cool Before Glazing – If the bread is too warm, the glaze will melt and run off.
Add Nuts or Chocolate – Fold in ½ cup chopped walnuts or chocolate chips for extra texture and flavor.

Serving Suggestions
Morning Coffee – A perfect match for your favorite brew.
Afternoon Tea – Light, sweet, and refreshing with a hot cup of tea.
Dessert – Serve slightly warmed with a dollop of whipped cream.
Brunch – A standout addition to any brunch spread.

How to Store & Freeze

Storing:
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerate: Keep in the fridge for up to 5 days for extra freshness.

Freezing:
Freeze the unglazed loaf wrapped tightly in plastic wrap and foil for up to 2 months.
Thaw at room temperature and glaze before serving.

Frequently Asked Questions

1. Can I use whole wheat flour?
Yes! Substitute half the flour with whole wheat for a slightly denser but wholesome bread.

2. What if I don’t have fresh orange juice?
Bottled orange juice works, but fresh-squeezed gives the best flavor.

3. Can I make this into muffins?
Definitely! Divide the batter into a lined muffin tin and bake at 350°F (175°C) for 18–20 minutes.

4. Can I skip the glaze?
Of course! The bread is delicious on its own, but the glaze adds a bright, sweet finish.

Final Thoughts

This Zucchini Bread with Orange Cream Cheese Glaze is the perfect combination of cozy and fresh. Moist, tender, and topped with a zesty glaze, it’s a delicious way to enjoy the goodness of zucchini all year round. Great for breakfast, snacks, or a sweet ending to any meal!

Give it a try and let me know how it turns out! Don’t forget to leave a review and share your glazed zucchini bread creations on Pinterest and Instagram. I can’t wait to see your beautiful loaves!

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Cuisine: American

Nutritional Information (Per Slice):
Calories: 260 | Protein: 4g | Carbohydrates: 29g | Fat: 14g | Fiber: 1g | Sodium: 210mg

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