Air Fryer Onion Rings

Craving a crispy, golden snack without the greasy guilt? These Air Fryer Onion Rings are exactly what you need! Light, crunchy, and perfectly seasoned, they’re a healthier alternative to traditional deep-fried onion rings. Perfect as a side, appetizer, or anytime snack!

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Healthier Option – Get that irresistible crunch without deep frying.
Quick and Easy – Ready in under 30 minutes from start to finish.
Crispy Perfection – The air fryer delivers a fantastic crunch every time.
Kid-Friendly – A fun and delicious snack the whole family will enjoy.
Customizable Seasoning – Add your favorite spices to make them your own.

Ingredients You’ll Need

For the Onion Rings:

• 2 large yellow or sweet onions
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 2 large eggs
• 1 cup panko breadcrumbs
• ½ cup regular breadcrumbs
• Olive oil spray

Optional for Serving:

• Ketchup
• Ranch dressing
• Honey mustard
• Spicy aioli

Tools You’ll Need

• Sharp knife
• Cutting board
• Three shallow bowls
• Whisk
• Tongs
• Air fryer
• Baking sheet (for prepping)

Step-by-Step Instructions

Step 1: Prepare the Onions
Peel the onions and slice them into ½-inch thick rounds.
Gently separate the slices into individual rings and set aside.

Step 2: Set Up Your Breading Station
In the first bowl, combine the flour, paprika, garlic powder, salt, and black pepper.
In the second bowl, whisk the eggs until smooth.
In the third bowl, mix the panko and regular breadcrumbs together for extra crunch.

Step 3: Bread the Onion Rings
Working one at a time, dip each onion ring into the flour mixture, coating well.
Then dip into the egg, letting any excess drip off.
Finally, coat with the breadcrumb mixture, pressing lightly to ensure the crumbs stick.
Place breaded rings on a baking sheet while you finish the rest.

Step 4: Preheat and Arrange in the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 3 minutes.
Lightly spray the air fryer basket with olive oil spray.
Arrange the onion rings in a single layer, making sure they don’t touch.
Spray the tops lightly with olive oil spray.

Step 5: Air Fry the Onion Rings
Cook at 375°F (190°C) for 8-10 minutes, flipping halfway through and spraying again lightly with olive oil spray.
They’re done when golden brown and crispy.

Step 6: Serve Immediately
Serve your crispy onion rings hot with your favorite dipping sauces.

Tips for Perfect Onion Rings
Choose the Right Onion – Sweet onions like Vidalia or Walla Walla are best for a mild, sweet flavor.
Double Dip for Extra Crunch – For even thicker coating, repeat the flour and breadcrumb steps.
Don’t Overcrowd – Fry in batches if needed so they cook evenly and get crispy.
Spray Lightly – Just a fine mist of oil is enough to promote crispness without making them greasy.
Eat Fresh – Onion rings are best enjoyed right after cooking.

Serving Suggestions
Burger Sidekick – Perfect next to a juicy grilled burger.
Snack Platter – Add mozzarella sticks, fries, and veggies for a fun party platter.
Appetizer – Serve at game nights or BBQs for a guaranteed crowd-pleaser.
Healthy Lunch – Pair with a big salad for a fun, balanced meal.

How to Store & Reheat

Storing:

• Refrigerate leftover onion rings in an airtight container for up to 2 days.

Reheating:

• Air Fryer: Reheat at 350°F (175°C) for 3-5 minutes to bring back the crispiness.
• Oven: Bake at 375°F (190°C) for about 5-7 minutes.

Note: Reheating in the microwave is not recommended as they will lose their crispness.

Frequently Asked Questions

1. Can I make them gluten-free?
   Yes! Use a gluten-free flour blend and gluten-free panko breadcrumbs.
2. What’s the best way to get super crispy onion rings?
   Using panko breadcrumbs and lightly spraying with oil ensures a super crispy texture.
3. Can I use other types of onions?
   Of course! Red onions or white onions will work, but may have a sharper flavor.
4. Can I freeze them?
   Yes, freeze breaded (uncooked) onion rings in a single layer on a tray. Once frozen, transfer to a freezer bag. Cook straight from frozen, adding 2-3 extra minutes to the cooking time.
5. What dips go best with onion rings?
   Classic ketchup, ranch, honey mustard, or a spicy aioli are all great choices!

Final Thoughts
These Air Fryer Onion Rings are the ultimate snack or side dish when you want something crispy, flavorful, and lighter than the deep-fried version. They come together quickly with pantry staples and deliver amazing texture and taste.

Give them a try and let me know what you think! Be sure to leave a review and share your creations on Pinterest or Instagram!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 180 | Protein: 4g | Carbohydrates: 25g | Fat: 6g | Fiber: 2g | Sodium: 300mg

Print