White Chocolate Raspberry Dream Cake

If you’re looking for a show-stopping dessert that’s as elegant as it is delicious, this White Chocolate Raspberry Dream Cake is for you! Layers of soft, fluffy white cake are filled with tangy raspberry jam and luscious white chocolate frosting, creating a dreamy combination that’s perfect for birthdays, holidays, or any celebration.

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Why You’ll Love This Recipe
Beautiful and Impressive – A stunning cake perfect for any special occasion.
Flavorful and Balanced – Sweet white chocolate pairs perfectly with tart raspberries.
Soft and Fluffy Texture – Every bite is light, moist, and irresistible.
Make-Ahead Friendly – Bake and assemble in advance for stress-free entertaining.
Customizable – Use fresh raspberries or raspberry preserves depending on the season.

Ingredients You’ll Need

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large egg whites
• 2 tsp vanilla extract
• 1 cup whole milk
• ½ cup sour cream

For the Filling:

• ¾ cup raspberry jam or preserves (seedless preferred)
• 1 cup fresh raspberries (optional)

For the White Chocolate Frosting:

• 8 oz white chocolate, finely chopped
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2-3 tbsp heavy cream or milk
• 1 tsp vanilla extract
• Pinch of salt

Optional Garnishes:

• Fresh raspberries
• White chocolate curls or shavings
• Edible flowers for an extra touch

Tools You’ll Need

• Stand mixer or hand mixer
• Mixing bowls
• 2 (8-inch) round cake pans
• Parchment paper
• Offset spatula for frosting
• Cake turntable (optional but helpful)

Step-by-Step Instructions

Step 1: Prepare the Cake Layers
Preheat your oven to 350°F (175°C).
Grease and line two 8-inch round cake pans with parchment paper.

In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the butter and sugar until light and fluffy, about 3 minutes.
Add the egg whites, one at a time, beating well after each addition.
Mix in the vanilla extract.

Alternate adding the flour mixture and the milk to the butter mixture, beginning and ending with the flour.
Stir in the sour cream until just combined.

Divide the batter evenly between the prepared pans and smooth the tops.

Step 2: Bake the Cake
Bake for 25-28 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the White Chocolate Frosting
Melt the white chocolate in a microwave-safe bowl in 20-second intervals, stirring between each until smooth. Let cool slightly.

In a large bowl, beat the softened butter until creamy.
Add the melted white chocolate and beat until combined.
Gradually add powdered sugar, one cup at a time, beating well after each addition.
Add vanilla extract, a pinch of salt, and enough heavy cream to reach a fluffy, spreadable consistency.

Step 4: Assemble the Cake
Place one cake layer on a serving plate or cake stand.
Spread a thin layer of white chocolate frosting over the top.
Spoon raspberry jam over the frosting, gently spreading it out, and sprinkle fresh raspberries if using.

Place the second cake layer on top.
Apply a thin crumb coat of frosting all over the cake and chill for 20 minutes.

Frost the entire cake with a thick, even layer of white chocolate frosting.

Step 5: Decorate
Garnish the cake with fresh raspberries, white chocolate curls, or edible flowers for a stunning finish.

Step 6: Slice and Serve
Use a sharp knife to cut clean slices and enjoy your dreamy creation!

Tips for Perfect White Chocolate Raspberry Dream Cake
Room Temperature Ingredients – Ensures smooth mixing and a light cake texture.
Use Seedless Jam – For a smoother filling and easier slicing.
Chill Before Frosting – A cold cake makes it easier to apply frosting without crumbs.
Don’t Overmix – Mix just until ingredients are combined for a tender crumb.
Fresh Garnishes – Add garnishes right before serving for the freshest look.

Serving Suggestions
Celebration Centerpiece – Perfect for birthdays, anniversaries, or bridal showers.
With Tea or Coffee – A lovely pairing for an afternoon treat.
Summer Parties – Light and fruity, perfect for warm weather gatherings.

How to Store & Freeze

Storing:

• Store the cake covered in the refrigerator for up to 4 days.
• Bring to room temperature before serving for the best flavor and texture.

Freezing:

• Freeze unfrosted cake layers wrapped tightly in plastic wrap for up to 2 months.
• Thaw overnight and frost before serving.

Frequently Asked Questions

1. Can I use a different fruit filling?
   Absolutely! Strawberry or blueberry jam would also be delicious.
2. What kind of white chocolate should I use?
   Use high-quality white chocolate bars, not white chocolate chips, for the smoothest melting.
3. Can I make it gluten-free?
   Yes! Substitute a 1:1 gluten-free baking flour blend for the all-purpose flour.
4. How do I make it even more lemony?
   Add 1 tablespoon of lemon zest to the cake batter for a lemon-raspberry twist.
5. Can I make cupcakes instead?
   Of course! Fill cupcake liners ⅔ full and bake for 18-20 minutes.

Final Thoughts
This White Chocolate Raspberry Dream Cake is the perfect blend of sweetness, tartness, and elegance. With its moist layers, fruity filling, and luxurious frosting, it’s a dessert that tastes just as good as it looks — guaranteed to impress at any event.

Give it a try and share your beautiful cake creations with us! Don’t forget to leave a comment and tag your photos on Pinterest or Instagram.

Preparation Time: 30 minutes
Cooking Time: 28 minutes
Cooling and Decorating Time: 1 hour
Cuisine: American

Nutritional Information (Per Slice, 12 slices total):
Calories: 520 | Protein: 5g | Carbohydrates: 62g | Fat: 29g | Fiber: 1g | Sodium: 190mg

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